alexander karpov, savichev village, mikhail utkin, oleg dobin, anna zhukova, vesti.staurant capital of russia and, in a broader sense, the capital of russian public catering, public catering, which , first of all, is not haute cuisine or overseas dishes, but food for the people, democratic, tasty and inexpensive, and the main recipes such food has not changed for decades. moreover, there are still places where people have been coming for exactly this kind of menu for decades, since soviet times, the owners of the establishment have been making everything to ensure that not only the taste of the dishes offered remains unchanged, but also the atmosphere; how they manage to do this, the entire cuisine of the legendary cafes, was seen and tried, of course, by maxim oparin. this is the heart of the donut shop, the flask that is being laid. to keep this heart beating without installation, employees come to work by 7:00 in the morning, even though they open. at 11, you need to have time to knead the dough and let it rise, you see, it moves, it breathes, this is dough that i