here i am shooting mikhail yegorchik.imagine the whole studio got hit, even if it turns up like this, there andrey petrovich andrey petrovich show me this wide-angle lens. and this is how we people saw it, we, but these are fish. it's just some kind of miracle-mikhal, yegorchik, yes, that is, that's lucky. more than necessary does not blink. there is no point in this and the diameter of the pupil practically does not change. and that they don’t change at the depth of the sun, but the diameter changes in the sun, the pupil narrows, in short, my fish today is catfish. bring us a dream in the studio, such a handsome man, catfish mikhail yegorchik, if you look at yourself from the point from the point of view of medicine, what we have there, we look at ourselves from the point of view of medicine , the first thing we talk about is the presence of vitamin d in catfish meat. although this river fish is a lot of 63% per 100 g of meat, that is 200 g. well , this piece provides the daily requirement of vitamins. this is rare, beca

mikhail yegorchik coal, in general, programs about fish are very interesting to listen to when they areist professor, because mikhail yegorovich knows a lot about vision fish. and it’s really terribly interesting, yes, again, about fish, that fish don’t have eyelids, except for sharks, sharks blink and have eyelids, like we don’t blink, right? he lives a very long time, up to 100 years , this fish can live, almost a human life. yes, before it was considered a sacred fish and only the clergy and rulers fed it. well, in general, they were afraid to catch her, because they thought that it was a snake that she would attack and because of the soul , simply and blood, poisonous enough when it hits an open wound of a person. may cause serious toxicity up to up to death. yes, yes, and all the time they go this coal in japanese restaurants. it is delicious, but you can die because one more fact, it can freeze water, then it will unfreeze. yes, you should know what is a river fish if it is with worms? at -25, that is , such a fish was not in vain afraid of it, poisonous , imagine the emission of

come on, mikhail yegorchik will stand with your sides.rotecting ourselves from what is written in the sand on the sand there are a lot of different microorganisms. including helminths and protozoa, there are sometimes dogs on this beach, spider bugs, and they leave various ones. yes, in order to create just such a picnic, we can use it on a mattress pad so that they cannot crawl from here and from below is also simple. i want to say that we are the light loginov, the hero galman and i grew up in the city of kemerovo, where the river ton flows, which has a hellish current. yes, this river cannot be crossed by such a powerful one. although it looks like they found it. yes, she is cold. yes, but we swam and swam there. we didn’t have sand plaques, it’s true that we felt good there in our childhood, of course , we didn’t think about it, but now we’re thinking, and now we’re thinking about how to defend ourselves , and now we walk with our children and defend ourselves, although when life was easier, of course, the sun was brighter and the gra

here is this eye, mikhail yegorchik, in order to understand even more clearly, now we will show.eye is still quite elastic, if you have to hit like this, then the eyeball is deformed with a rupture of the so-called inner shells of the eye, if the blow is very strong, then it can rupture of the sclera, the outer shell of the eye, with prolapse of the inner shells. this trouble is already full of serious things. as you said. elena vasilyevna, even if there is no serious symptomatology, the doctor needs to be seen in any case, if there is a retinal rupture in the periphery and there is still no retinal detachment, then at this stage you can somehow complete this story by doing coagulation now, in general, there is. that people that is, yes, well, yes, a bruise - it's certainly unpleasant, but it's not a fatal bruise, you can live with a doctor, you can see what you have you have a problem on the periphery. that is, you still do not see you have no defect, but the doctor will already see. and this is where it can stop the development of this edema is possible to save your sight, so a

mikhail yegorchik, if you look at the tomatoes, where fresh tomatoes are more popular or dried ones,es - this is a red pigment, tomatoes are red. yes, fresh and dried tomatoes - this is about 22 times more lycopene in dried tomatoes than in ordinary fresh tomatoes, dried ones should be put here, and fresh ones just on the floor, because 22 times more in the show we go further dried. yes, dried greens. this is where the vitamin is. and studies have been conducted on the vitamin avitamin. from to vitamin. e what affects the state to a greater extent now proved what exactly, a first of all affects the state? now yes , our retina is a nerve tissue. and it has several layers. here is the inner layer. it's like a lawn on which our nerve cells, rods and boxes, is called the pigment epithelium. these are the rods and cones with which we look at this, that same color and black-and-white vision. these are the ones we're looking at. this is the lawn, the lawn is the pigment criteria, yes, which are these cells and the state of this pigment feeder is affected by the amount of vitamin a in our bo

mikhail yegorchik, konoval, he loves to cook and knows about the refrigerator.he thing is that, in general, we have no idea where in the refrigerator it is necessary , what to store , moreover, the refrigerator is produced. , because we open here back and forth constantly at 8-10 ° in this door, so here you need to store finished products, sauces, juices, sealed. that is, something that does not deteriorate, in general, in principle, you can’t store eggs here further, because eggs need a lower temperature. although, as you said, these egg cells are always located in this part of the refrigerator. do not do this for egg manufacturers, store the middle shelf on the top shelf, it is cold, but for prepared foods for sausages for sealed products, the middle shelf is the coldest. here you need to store ready-cooked products, boiled meat. soups and eggs too. but vegetables, of course. we keep the hard ones below the soft ones in the bottom drawers. this everything, in general, is a picture, it is the coldest for those products that you have prepared yourself ; you need