and how many minutes, by the way, mikhail yuryev, it’s not written here that in russia it’s customary cook noodles so that you can no longer chew, but swallow correctly, we all know this, we always cooked pasta, from pasta souls are completely different. you see, such a long spaghetti. there are so-called foam is a pencil translated into russian, right? i don't remember the coil's name. there are farfals that look like butterflies, there are pasta, that's what they are called. yes, they are friends, so there are different types of pastas. it happens smooth. it's so rough. mostly. it is made from durum wheat of the highest quality hard soft and , accordingly, is a very high quality product, which is used, in particular in italy, very, very widely. well, i think we do too as they say, yes, we adore italian cuisine. everything is correct. we had to do all this to taste, and pizzas and pastas and everything in the world. i already as you can see, these are people, that is, no words, in all restaurants in america there is a menu for children. macan cheese is macaroni and cheese and pasta.