ma, located in the north of the country, moving south to the mikong river, here i also already have friends me with traditional rice cakes for a long time. these cakes are made from pre-soaked rice of his crushed together with water and rice flour and it turns out something like a pancake dough, only slightly greenish. add it here, pineapple cages. they give such a beautiful green color. secondly, some people bake cakes very pleasantly in something like a double boiler. in general, pancakes can be said to be dietary better. that's even hotter. let's roll out the pancake quickly. cover faster. yeah , it looks like our pancakes, we wait a minute and take off a funny, but very convenient bamboo mallet, nothing on it wrinkles and does not stick together. oh pick it up, pick it up faster, i'm going upstairs. he suffered, yes, aga o, the cakes stick a little , dry them a little and stuff them, in general, they make the stuffed pancake familiar to all of us. only not with cottage cheese or meat, but soybeans with sugar and coconut flakes, wrap tightly and tightly and cut the finished sausage with