so the sausages mikoyan chur chu-chu-chu all the rest are safe, and the impeccable outskirts and remitme the winner of the rubric. you can only be honest, doing your job and cherishing customers just as our consumer control team values ​​the trust of viewers. what are you cooking pigeons? no steak, what kind of steak? vegetable, right? steak? well, look, here are the masks, this meat has not eaten yet has eaten. here, so we cook cabbage steak to deserve a normal beef steak according to grigory mosin. you have to eat cabbage steaks 6 days a week, right? sliced ​​cabbage into steaks and filled with what kind of cream? what kind of cream is there in the house, add a little, paprika a cup of salt. come on, i used to be sure that there is no difference, which side, but after you said that our portrait is oversight, proved proved. caramel throw more words consistency. i’ll add a little tomato to the onion in a tomato cube, but one tomato is not enough tomato paste is fine, lightly fry it first separately slightly, extinguish the acid of the paste. thanks sugar. for this, it is always better