here, a sample of the crop grows under the influence of nutrients, in particular milasa. by the way, this is why the yeast factory was built in. in lutsk , there is always sugar at a neighboring enterprise. then we distill them from this barrel into a large container, nutrients are also added there, mainly molasses, in a larger container they are again at a certain temperature, under the air supply, they multiply and increase. this multi-stage growth of the fungus is called fermentation; when it is completed, another process begins - separation. in simple words, this is a department nutrient-sugar medium in which the yeast grew from the yeast itself, then the resulting liquid is sent to a storage container, where it is kept at a temperature of 28 to 32°. to ensure that there is no doubt about the highest quality of the product, the plant has its own laboratory for its control. i deal with microbiological control of the yeast production process, that is, this includes control of the air environment, control of auxiliary materials, control of the water that is used. in the