so i brought dave to milwaukee pretzel company. katie: right over there, that's our mixing station.t goes through our divider/rounder, which cuts it into pieces. then it comes through this machine, here, and turns it into a string, and then we have twisting and shaping. lemonis: you might think homemade bread is cheaper and more profitable, but baking our bread, we're using a ton of labor that we could use somewhere else. by serving these pretzels, we free up our labor, and we're able to add something to the concept that increases the perceived value of the menu, giving us the ability to raise our prices. dave: i like it. lemonis: you're open to that? dave: oh, yeah. lemonis: i also wanted to take dave to maglio's, one of the largest produce suppliers in all of wisconsin. sam: first process that they're doing here is picking out anything that just isn't edible. and we have number twos. lemonis: historically, dave would buy grade-a tomatoes, the kind you would see in a beautiful salad. but when you're making soup, presentation of the tomato doesn't matter. the quality and the taste d