. >> which is better for mimosas in the morning? >> i go with extra dry, a little tweeter.nd for drinking, i like the drier. part of champagne is opening. everybody gets a little nervous about that, because the cork can go flying, chandeliers break. quick, easy steps on how to properly open it so nothing will spill. first of all, take down the wire cage, six half turns, one, two, three, four, five, six. okay. and then you release the cage. and then you want to make sure it's properly chilled. >> even if you have a pro, though, you feel as if -- >> oh, i know. but the key is chill it properly, which is four hours minimum in the refrigerator, if it was warm, the cork would go flying. hold the bottle or hold the cork and turn the bottle. because a lot of people try to pry off the cork. that's what's going to make it fly off there. hold the cork, turning the bottle ever so slowly and you want a slight sigh, not really that loud pop. >> we want the pop. go for the pop. >> if you're in the locker room celebrating your win. 45 degree angle, perfect. >> is it true you're supposed t

diy for the mimosa.ke and rose and enjoy the brunch menu there. what's going on for this month. >> this month we're serving sunday brunch every sunday and we're working on our saturday brunch as well for next year. this month we're going to -- we also have two days where we do sunday -- santa sunday brunch where we bring a santa and you can bring your kids and. >> have breakfast. >> what would you not want to serve for brunch? what's like -- what's the -- where do you draw the line on that 'cause i think a brunch with some wonderful breakfast casseroles and even some fish. >> that's a good question. >> i don't think there's a boundary to brunch. that's the whole idea. >> so we've been doing it right annie this whole time. >> i'm going to have to up my sunday brunch game a little bit. i got to take it up a notch to gourmet level with this. >> as long as you have mimosas and bloody maries you're fine. >> is that cinnamon. >> yes, a little cinnamon. >> cinnamon is good for you. >> i'll have to t more on the

. >> the mimosas are bottomless and pair it with cinnamon swirl french toast. and eggs benedict with smoked salmon and avocado. >> and hidden behind the splashy new makeover vesper retains a piece of its pass. >> it's the door to a secret staircase, you can open only if you know the code. i think the password is fyi philly and leads to an underground speaky easy. a private club for real vip treatment. for fyi philly i'm jeanette reyes. >>> cold out there northern and western suburbs into the low 20s in most of the region and windchills in the single digits. 23 is your high if philadelphia and windchills holding around 9 this afternoon and down the shore 28 degrees and better chance of a windchill and single digits. bundle up and treat the cold today. >>> coming up on "action news" at 4:00 as you make the new years resolution we have advice to help cleanse your life. see the five things you should not bring with you and they are not just physical belongings. hear the tips at 4:00 p.m. fow for sara bloomquist david murphy and the entire "action news" team i'm mat

. >> if you love your mimosas, she dipped the glass in icing and rolled on the sprinkles.she added the liquor and ice cream and topped it with champagne. you can do a similar thing with shots but she also offers mocktail versions of these with no alcohol. >> your birthday is coming up. send this link to some of your friends and maybe we'll make them for you. >> i'll call uber. >> done. should be in your inbox now. >>> i bet you didn't know crazy russian hacker has a first name. >> i did, harris cool. >> doggone it, you ruined my intro. >> i don't know if i'm pronouncing it. >> dennis rhody will tell us what's going on. >> we'll take our drone and fly it to ross' dog. >> the pig, the drone and the dog have quite an adventure. >> i guess they don't care too much about the drone. >> no drones were harmed in the making of this video but i did have my worries. >> whoa. he's jumping so much. >> if you want to exercise your dogs, they're huskies, super cold, you could be inside and run them around the yard. >> woo! he got it! yeah! >> nice. >> we've all been wanting food deliveri

chairman for mimosa was or was the chairman for one day mine is now coming in as a minister of mine so you would expect that. this troubles or the problems that we had specially consolidating the mining dam one mining companies would be a thing of the past because like you know how they are animal is only from the go a good job last time round and he's back my job they're fine they're financed the finance minister i think is a brilliant appointment actually and i mean this because i always contended that the finance minister in the good ideas is a man is a man i know very well he's a man who will the international community knows him in was not by the. institutions like i am f. he is the one who negotiated the limit arrangements and those were working he made a lot of reforms or proposals which we undermined or really says rescinded by the former president for example he did this troubles with indigenization we always tried to reform he had this problem with a bonus this bonus scheme which he tried to reform again and he had problems there with it with the former president he also trie

. >> coming up very special holiday, and special mimosa, landing going to school but we are going to do stuff that he can do on christmas do you want to come and be on tv or just stand there and look cute >> he still has cool. >> he has school. >> i love it, and great idea, and i love to wear your pajamas to work day, i like that. >> landing looks like elf on the shelf all of a sudden. >> he is, he is landing on the shelf. >> my goodness. >> i got that recipe at cinnamon rolls covered in french toast goo. >> it looks so good. >> now on morning television you are supposed to say make sure you bring back for the anchors, don't. because i'm fat already. we have a list, that was put out by marist college the five most annoying phrases and word at 2017. number five we reveal when people are talking about do you know what i mean? you know another one when people start a sentence with i mean, how can you say i mean when you haven't seen. >> trying to emphasize the point, is what coming next will be very important. >> i ♪ make the holidays a treat with kellogg's rice krispies. >>> all right.

people are going to send you off. >> mimosa good to go. >> these are so much fun.ake a difference. take a little bit of the juice and the brown sugar, that's just a little bit of cider and now, look, isn't that fancy? i mean, that took two second all the difference in the world. >> i like brown sugar better than white sugar. >> beautiful around the rim. different twist on our regular mimosa that we all enjoy and love. are they not out of this world? pete: where can folks get this recipe? >> i'm glad you asked. my book what can i bring? which just came out in october it's just been hugely successful. >> what can i bring. you say if you are going to a party you better say what can i bring? >> it should be the first words out of your mouth. if it isn't your momma didn't raise you right. rachel: you should bring food. >> it's wonderful. it just shows that you really are grateful. and all of these recipes are simple and easy to create at the last minute. each if you are taking to somebody who is sick and died you need to be able to make a bunt cake in 30 minutes. rachel