now he's going to sh us how to make an easy mea too, ming tsai. yes, ming tsai. how are you?kay. >> i going to put you toork. you can mix the marinade. oh, a littleake. >>ake to us. >> they say in japan -- actually means dry gss. but you don't have to kill it. >> not yet. >> s soy, sa, lime jui and honey. that's t marinade. >> areou using the low sodium soy? >> i am. sometimes they even use mar. it's wheat free. if anybo has allergies. swish that aund for me, please, kathie l. this is thmarinade. you're going to ur it on top of t salmon. only 20 mites is all you need. >> hoda, that's ur kind of menu. >> i love this. >> i've already taken the salmon out and i've aeady cooked it. it only takes about eigh minutes. >> i've ever cooked mine before. >> i like it all t way cooked. >>hat i love about thiis in th same pan, now i'm going to take the marinade wi the lime jue, we're going to rece a little bit to make a sauce. >> dyou know how to reduce it, hodaoman? >> just tu it up and stir it. >> good girl! >> as soon as this reduces by half, we'll add me butter and add a little scaion

now he's going to sw us how to make an easy meal, o, ming tsai. >> yes, ming tsai. how are you?have to kill it. soy, sake, lime jue and honey. that's the marinade. >> are you usg the low sodium y? >> i am. sometimes they even e tamar. it's wat free. if anybodyas allergies. swish that around for me, please, kathie lee. this is thmarinade. you're going to pour it on top ofhe salmon. only 20 minutes is all you need. >> hoda, that's your knd of menu. >> i've already taken the salmon out and i've alrea cooked it. it only takes about eight minutes. >> i've ever cooked mine before. >> i likit all thway cooked. >> what i love about thiss in this sampan, w i'm going to ta the marinadwith the lime juice, we' going to reduce a little bit to make a sauce. >> do yoknow how to duce it, hodawoman? >> just turn it up and stir it. >> good girl! >> as soon as is duces by half, we'll add some butter d add little scallions. what am i making? look at this, kath. >> you're going to make scrambled egg for the fried rice. you might think is is a lot of l. don't worry. you're n eating all tat oil. we'll