we are talking about a joint agreement between retail chains and the ministry of antimonopoly regulationich is valid from 2022 onwards . it was extended for another quarter. let me remind you that a social discount of 10% is provided when purchasing a large group of everyday goods for vulnerable categories of the population, including pensioners and people with large families with disabilities . we contract for 3 months. the economy is developing in such a way that every figure must be counted and verified. the participants of this agreement decided to sign. just on the eve of a big holiday in our country. this time , another retail chain joined the agreement. now there are 14 of them. the department notes positive reviews from consumers and high social responsibility of business. the fairy tale on pointe shoes will become a reality on the stage of the bolshoi theater of belarus at the end of the 91st season. the poster of the academic stage will be transformed by sergei prokufiev's ballet cinderella. the public will see the premiere performance in... there may be a little mischief here

such medicines are formed, so that the process is transparent and understandable, our ministry of antimonopoly regulationeforth we will call it march, has created instructions on the methodology. calculation of maximum selling prices of manufacturers for medicinal products drugs. it says that the price of the medicine is based on its average cost on the belarusian market over the last 6 months and its price in another 14 countries. 13 of them are the same countries with economic systems similar to ours. their list is permanent, it is approved along with instructions on the methodology for calculating prices for medicines. this is design application number four. on the list are belgium, hungary, greece, kazakhstan, latvia, lithuania, poland, russia, romania, slovakia, france and the czech republic, the fourteenth country is always the state in which they produce a drug. in practice, it all looks like this: the manufacturer or his representative decides to sell a medicine, for example, made in india, in belarus, looks at what the active ingredient is in it and checks whether it is on the list of the new ve

the project was created with the support of the national tourism agency and the ministry of antimonopoly regulation and trade of the republic of belarus. when the soul pushes to move forward, and the stomach sings from the soul to keep up, and there is a thirst for travel and adventure. on the way you always like to eat somewhere, there’s food anywhere. belarusian cuisine is not only potato pancakes, see for yourself, because cuisine is a reflection of the history, culture and character of the people. we will show you what they eat in the west and east of our country, how they cook it in the suburbs and... in polesie. we are going on a journey to create a gastronomic map of belarus. today i arrived in the cool city of lida. and that's what's on my menu. kvass - thousand-year-old craftsmanship bottled . open hooves, the most tender dish for the most brutal men. tertyukha will disappear. during her existence, lida managed to witness many events, how gedemin built his castle, how egaila played a wedding, how churches were built and monuments were erected, but few people pay attention to the culinary h

the project was created with the support of the national tourism agency and the ministry of antimonopoly regulationade of the republic of belarus. when the soul pushes you to move forward, and keep up with your soul, your stomach sings, and so does the thirst for travel. there are adventures along the way , you like to eat somewhere, always anywhere belarusian cuisine is not only potato pancakes, see for yourself, because cuisine is a reflection history, culture and character of the people, we will show what is going on in the west and east of our country. how they cook in the suburbs and polesie, we go on a journey to create a gastronomic map of belarus. today in the mountains i tried dairy products in all their diversity, fluffy pastries, a taste straight from childhood, roast with potatoes in a pot, a dish for men who are not given meat. this is an exclusively youth city, there are a lot of young people here, everything is done so that these young people have a good time, a huge number of cafes, restaurants, pizzerias, although any tourist will like this fact, welcome to gorki, gorki is located

the project was created with the support of the national tourism agency and the ministry of antimonopoly regulation trade of the republic of belarus. when the soul pushes move forward, and your stomach sings from the heart to keep up . and there is a thirst for travel and adventure. and... on the road, you always like to eat somewhere, food anywhere! belarusian cuisine is not only potato pancakes, see for yourself, because cuisine is a reflection of the history, culture and character of the people, we will show what they eat in the west and east of our country, how they cook it in the suburbs and in polesie. we are going on a journey to create a gastronomic map of belarus. the hospitable novogrudok region prepared such dishes for me. lavrishevsky monastery, monastic bread, princely taste. chembrov manor, adam mickiewicz's second home and his favorite dessert. vselyubskie pretzels. irish buns. roots, i think i won’t be wrong if i say that everyone who travels around belarus has a certain gastronomic stereotype: delicious food is only available in city cafes and restaurants, but outside the city they

the project was created with the support of the national tourism agency and the ministry of antimonopoly regulationf belarus, when the soul pushes to move forward, and the stomach sings from the heart, and the thirst for adventure travel. belarusian cuisine is not only potato pancakes, see for yourself, because cuisine is a reflection of the history, culture and character of the people, we will show what they eat in the west and east of our country, how... they cook it in the suburbs and in polesie. we are going on a journey to create a gastronomic map of belarus. i continue to get acquainted with the lida lands, where they know that flour cannot spoil a dish, but it is definitely possible to make a dish better. today i had a chance to try belarusian dumplings, a real treasure in a pot, steamed potato pancakes, the taste is not what it seems at first sight. borsh is the standard of slavic cuisine. today, lida is the second largest city in the grodno region; it attracts tourists not only with its history, but also with the fact that several large production facilities operate on the territory of lid

the project was created with the support of the national tourism agency. and the ministry of antimonopoly regulation and trade of the republic of belarus, when the soul pushes you to move forward, and from the heart to keep up, the stomach sings, and the thirst for travel and adventure is there, on the way you like to eat somewhere, there is always food anywhere. belarusian cuisine is not only potato pancakes, make sure ourselves, because cuisine is a reflection of the history, culture and character of the people, we will show what they eat in the west and east of our country, how they cook in the suburbs and napolesie, we go on a journey to draw up a gastronomic map of belarus. the hospitable novogrudok region prepared the following dishes for me: lavrishevsky monastery, monastic bread, princely taste, chembrov estate, the second home of adam mickiewicz and his favorite dessert. vselyubskie pretzels, buns with irish roots. i think i won't be mistaken if i will say that everyone who travels around belarus has a certain gastronomic experience. stereotype: delicious food is only available in city cafe

the project was created with the support of the national tourism agency and the ministry of antimonopoly regulationand trade of the republic of belarus. when the soul pushes you to move forward and keep up with your soul, your stomach sings. and thirst for travel there are adventures, on the way you like to eat somewhere, always, food anywhere! belarusian cuisine is not only potato pancakes, see for yourself, because cuisine is a reflection of the history, culture and character of the people, we will show what is coming to the west. and the east of our country, as they cook in the suburbs and in polesie, we are going on a journey to make a gastronomic map of belarus, today in the mountains i tried dairy products in all its diversity, fluffy pastries, a taste straight from childhood, roast with potatoes in a pot, dish for... it is inextricably linked with the goritsa agricultural academy, which was opened in 1840. at first it was a simple agricultural school, but later it grew into an institute. this is probably why, despite its long history, the city exudes youthful student enthusiasm. the belarusi

the project was created with the support of the national tourism agency and the ministry of antimonopoly regulationand trade of the republic of belarus. when the soul pushes to move forward and keep up with the soul , the stomach and the thirst for adventure travel sing. don’t eat on the road you always like to eat somewhere belarusian cuisine is not only potato pancakes, see for yourself, because cuisine is a reflection of the history, culture and character of the people, we will show you what they eat in the west and east of our country, how... they cook in the suburbs and in polesie. we are going on a journey to create a gastronomic map of belarus. i continue my acquaintance with the lida lands, where they know that flour is used to make a dish it’s definitely possible not to spoil it, but to make the dish better. today i had a chance to try it. belarusian dumplings are a real treasure in a pot. draniki steamers don't taste what they seem at first glance. borscht is the standard of slavic cuisine. today, lida is the second largest city in the grodno region. it attracts tourists not only with its

the project was created with the support of the national tourism agency and the ministry of antimonopoly regulation of the republic of belarus. when does the soul push you to move forward? and keep up with your heart. your stomach is full, and you have a thirst for travel and adventure, you love to eat somewhere along the way, always, food anywhere, belarusian cuisine is not only potato pancakes, see for yourself, because cuisine is a reflection of history, culture and character of the people, we will show: what they eat in the west and east of our country, how they cook in the suburbs and in polesie, we go on a journey to draw up a gastronomic map of belarus. today in gorki i tried dairy products in all their diversity, fluffy pastries, a taste straight from childhood, roast with potatoes... a dish for men who are not given meat. this is an exclusively youth city. she grew up to college, which is probably why, despite its long history, the city has a youthful feel to it, student enthusiasm. the belarusian agricultural academy is exactly the case when an educational institution makes a city world f

employers promptly eliminated. clear tasks for both the state control committee, the ministry of antimonopoly regulationtrade unions; at this moment we will adjust our participation in this issue to ensure that, again, we do not interfere with those bodies that exercise control , but to supplement, as the head of state said, to supplement this work and supplement it with those statistics, those figures, those examples that will be important for everyone... the bodies that will subsequently apply the decisions, we are not a special body that can professionally carry out some analytical task, but the people's control, which we have here, is carried out by the forces of the trade union with the help of our sufficient a large army of specialists, which means we can make and prepare narrow examples, specific cases that will be important, we will continue this, we will find, as the head of state said, our niche in this matter, more precise, let’s correct this task. and what categories of belarusian goods are most in demand in foreign markets? and of course, these are the most, probably, we ourselves can alway

the project was created with the support of the national tourism agency and the ministry of antimonopoly regulationople, we will show what they eat in the west and east of our country, how they cook in the suburbs and in polesie, we are going on a journey to draw up a gastronomic map of belarus. the hospitable novogrudok region prepared the following dishes for me: lavrishevsky monastery, monastic bread, princely taste, chembrov estate, the second home of adam mickiewicz and his favorite dessert. vselyubskie pretzels, buns with irish roots. i think i won't be mistaken if... i will say that everyone who when traveling around belarus , a certain gastronomic stereotype has developed. delicious food is only available in city cafes and restaurants; outside the city, food is served only in agricultural estates. partly. this is true, but every rule has its exceptions, and novogrudok is a clear confirmation of this: in the vicinity of the city you can try delicious pastries in all its variations, you will be satisfied. our bread. these words of prayer are repeated by millions of people around the world eve

we are talking about a joint agreement between retail chains and the ministry of antimonopoly regulation and trade. the agreement is valid from 2022. the other day it was extended for another quarter. a social discount of 10% is provided when purchasing a large group of everyday goods for vulnerable categories of the population, including pensioners, large families, people with disabilities possibilities. the program is essentially a talk show, on which today we will discuss the topic that we talk about at the end of june, at the beginning of july, constantly, the end of the war, the beginning of operation bagration, liberation, and you know, parallels arise, these are the parallels we will draw with modern times. alena syrova and kirill kazakov are with you today in the studio. if you want to join our conversation, a qr code appears below, point your smartphone at it and join our program. if you want to read what happens behind the scenes in our editors, there is also another qr code there. join our telegram channel. begin. good evening. well , yes, indeed, the end of june, the beginnin

this march did not recognize anything, no matter how many times we appealed, the ministry of antimonopoly trade regulationrecognize this, it does whatever , he asked me a question when i was at a reception with... the first deputy vezhnovets, i don’t remember his name, he asked a question, he asked me, why do you need to establish that they are a monopoly, why do you need this , there was such a question, although we are already talking about it probably for two years now that they are monopolists, we need to pay attention to their pricing, i would also like to note, you know, excuse me, but even you started saying, the opinion is being imposed in society that yandex is not a taxi dispatcher, you just said, that renting a car with a driver, it was never renting a car with a driver. he was never an operator, an operator is a completely different concept, this is a taxi dispatcher, there has always been a taxi dispatcher, here sergei stanislavovich back in 2019 and was the first to announce it in the media, before we didn’t know who he was, and we wondered, we went around for six months asking the question,

before this march did not admit anything, no matter how many times we appealed, the ministry of antimonopoly trade regulations not recognize this, it anything, he asked me a question, when i was at a reception with the first deputy vezhnovets, i don’t remember his name, he asked a question, he asked me, why do you need to establish that they are a monopoly, why do you need this, there was such a question, although we were talking about it... in 2019 he was the first to announce it in the media, before that we didn’t know who he was, and we wondered, we went around for six months asking the question, so who is yandex, after all, explain, well , let’s say it again, who is yandex really, from the point of view of definition dispatcher, all the functions that are performed by a given subject are the definition of a dispatcher, and no matter how the subject calls himself, in fact... there are actions that are carried out by the subject, there is a definition of his actions at the legislative level, then the question is how society perceives this subject and how, look, look for money everywhere, i ’ll explain ever

the project was created with the support of the national tourism agency and the ministry of antimonopoly regulation trade of the republic of belarus. when does the soul push you to move forward? gives stomach and thirst there are adventures in travel, they like to eat somewhere along the way, always, food anywhere.