another trend that the ministry of antimonopoly regulation and trade is recording is the increase in the share of belarusian goods in the cash register area of ​​stores. here, mart notes the effective. such problems always exist, because importers, suppliers, manufacturers, and, of course, the trade link have different interests, so here we discuss such problems in a wide circle, develop solutions and approach to harmonize these this situation. it was also announced that a new system of price regulation will be developed by the end of the year. an expert group is already working on new standards. the task is to ensure fair pricing in the interests of both the state and the people. the ministry of health of the u. is strengthening measures to minimize the spread of infectious diseases in educational institutions, this was reported by alla, deputy chief physician for epidemiology of the republican center for hygiene, epidemiology and public health dashkevich. with the beginning of the school year in belarus , there is a natural seasonal increase in the incidence of acute respiratory inf

the project was created with the support of the national agency for tourism and the ministry of antimonopoly regulation and trade of the republic of belarus. when the soul pushes to move forward, and from the heart not to lag behind, the stomach sings, and there is a thirst for travel and adventure. on the road you like to eat somewhere , the food is always bad. belarusian cuisine is not only draniki, see for yourself, because cuisine is a reflection of the history, culture and character of the people. we will show you what they eat in the west and east of our country, how they cook in the suburbs and... we are going on a journey to make a gastronomic map of belarus. without champagne and pineapples, but in a quilted jacket, is the last day coming for the slonim bourgeois? burgers, nuggets, croquettes, steaks? where is the meat eater's paradise? slonim-style drumstick. the city's culinary symbol to taste, i'm in slonim, a city that is a real treasure trove for tourists, there are attractions at every step literally underfoot, so is there anything to eat here, we'll find out today, the all-knowing inter

belarusians began to complain to the ministry of antimonopoly regulation and trade, also known as march. there, wildberries issued an order to stop charging for the return of items. the owners removed the function, but did not last long. before the new year , there was a flurry of orders and on december 9, the twenty -second, the paid return of goods returned. people again reacted with justified anger and complaints. on december 13 , a representative of wildberries was invited to march. he signed a protocol on violations and a new requirement to eliminate it. he signed, but nothing has not changed. after that. the belarusian agency drew up a second protocol stating that the trading platform ignored the law, with these two protocols the experts went to the court of the frundinsky district of minsk. why there? because the legal entity on which the wildberries market hangs in belarus is registered in this district. there were two hearings: january 16 and 17. each protocol was considered. wildberries was fined for both. for the first one by nine, for the second - 10 basic. alexander lukashe

the project has been created. support national tourism agency and the ministry of antimonopoly regulatione republic of belarus. when the soul pushes, move forward, and heartily keep up, the stomach sings. and there is a thirst for travel and adventure, on the way you like to eat somewhere, see for yourself, because the cuisine. is a reflection of the history, culture and character of the people. we will show what they eat in the west and east of our country, how they cook in the predvinye and napolesie, we are going on a journey to make a gastronomic map of belarus. medieval cuisine, do you think primitively pressed? no. simple, but delicious. belarusian kulezh: better to try once than to hear 100 times. mstislavl is located in the very east of belarus, 300 km from minsk. getting here from the capital is, let's say, downright troublesome, but all the transport inconveniences are more than offset by the pleasant surprise of what you see. i've traveled all over belarus, but i've never seen anything like it. mstislavl is a unique, ancient city, known since 1135. but the first thing that catc

the project was created with the support of the national tourism agency and the ministry of antimonopoly regulation and trade of the republic of belarus. when the soul pushes you to move forward, and your stomach sings from the heart not to lag behind, and there is a thirst for adventure travel, you always like to eat somewhere along the way. today i am going to stolin to try a salad roll, a deceptive appearance, a familiar taste, to see how the jewish flavor manifests itself in stolin even in small things, to know cranberries in all their diversity, from sauce to drink. i... was going to stolin, the city, by the way, once began from this place, the market square. jews have settled in stolin for a long time. they mainly lived around the market square. it was divided into two parts, by jewish shops, which sold various goods, from food to building materials. the square has retained its semantic meaning to this day, the shopping arcades are as they were, so they remained, but the most colorful, to my taste, this one is jewish. bench in this bench there is a surprise, it is such a bait for all tourists

the project was created with the support of the national tourism agency and the ministry of antimonopoly regulationnd trade of the republic of belarus. when does the soul push you to move forward?

the project was created with the support of the national tourism agency and the ministry of antimonopoly regulation trade of the republic of belarus. when the soul pushes you to move forward, and not to lag behind with all your heart, the stomach sings, and there is a thirst for travel adventures, you like to eat somewhere along the way, always. bobruisk is a city with a telling name, but have we already heard all its stories, today i want to find a culinary symbol of bobruisk, although everyone considers it primarily a city with literary glory, what are bulbyashniki with krepač and other historical recipes from the local history museum, how i almost... melted marshmallows in chocolate, but learned the special taste of bobruisk kholva. why cook belgian waffles when you can cook babruisk waffles, not only beautiful, but edible, how i discovered bobruisk marshmallows. if you think that i started my marshmallow journey around babruisk with marshmallows, you are mistaken. i am trying to understand how why bobruisk is the marshmallow capital, but in the history of the city i see only fortresses, fortres

the project was created with the support of the national tourism agency and the ministry of antimonopoly regulation and trade of the republic of belarus, when the soul pushes you to move forward, and from the heart not to lag behind, the stomach sings, and the thirst for travel adventures. there is on the way you like to eat somewhere always the food is just right. belarusian cuisine is not only potato pancakes, see for yourself, because cuisine is a reflection of the history, culture and character of the people, we will show what they eat in the west and east of our country, how they cook in the pre-vinnia and polesia, we are going on a journey to make a gastronomic map of belarus. the hospitable novogrudok region has prepared the following dishes for me: lavrishevsky monastery, monastic bread, princely taste, the chembrovsky estate, the second home of adam mickiewicz and his favorite dessert. vselyubskie pretzels, sweet buns with irish roots. i think i won't be mistaken if i say that everyone who travels around belarus has a certain gastronomic stereotype: delicious food is only available in city

the project was created with the support of the national tourism agency and the ministry of antimonopoly regulation and trade of the republic of belarus. when the soul pushes you to move forward. and the soul sings to keep up with the stomach, and there is a thirst for travel adventures, you like to eat somewhere on the way, always somewhere. belarusian cuisine is not only potato pancakes, see for yourself, because the cuisine is a reflection of history. culture and character people, we will show what they eat in the west and east of our country, how they cook in the predvinie and napolesie, we are going on a journey to make a gastronomic map of belarus. today in the nesvezh castle they served. parodivilovsky strudel, a dish worthy of kings. tsanki - italian pasta in the belarusian style. the neosvezh castle is rightfully considered one of the most beautiful palace complexes in belarus and is included in the unesco world heritage list. people come here to touch the history of rodivil, admire the architecture and feel the spirit of the time when balls were held here, feathers were rolled and toppers

the project was created with the support of the national tourism agency and the ministry of antimonopoly regulation and trade of the republic of belarus. when the soul pushes you to move forward, and the heart sings to keep up , the stomach sings. and there is a thirst for travel and adventure, you like to eat somewhere along the way. belarusian cuisine is not only potato pancakes, see for yourself, because the cuisine is a reflection history, culture and character of the people, we will show what they eat in the west and east of our country, how they cook in the predvinie and in polesie, we are going on a journey to... today i am heading to lunenitsa and i am going to get to know the polesie breed of horse, miniature horses that you just want to put in your pocket, learn the secret of the palesian fish soup, be careful, lovers of the island may like it too much, try what lunenitsa tastes like... three dishes that are contenders for three michelin stars. i arrived in lunenets in order to correct a fatal mistake, the fact is that earlier i called this city incorrectly, luninets. to understand the hi

the project was created with the support of the national agency for tourism and the ministry of antimonopoly regulation and trade of the republic of belarus. when the soul pushes you to move forward. and the stomach sings from the heart not to lag behind . and there is a thirst for travel and adventure. and on the way you like to eat somewhere. belarusian cuisine is not only draniki, see for yourself, because cuisine is a reflection of the history, culture and character of the people, we will show what they eat in the west and east of our country, how they cook in the predvinye and in polesie, we are going on a journey to ... make a gastronomic map of belarus. i continue to explore the luninets region, and today i will see the church, which was called the belarusian leaning tower of pisa. visit the giant amphitheater, it is on it the largest granite quarry in europe looks like this. find out what is on the menu of tough miners and what gives them strength. cook torkavanka, a dish that combines five main tastes. there are many attractions in the luninets district, but there are two that everyone should

the project was created with the support of the national tourism agencies and the ministry of antimonopoly regulation the republic of belarus. when the soul pushes to move forward, and from the heart not to lag behind. gives the stomach, and there is a thirst for travel and adventure, on the way you like to eat somewhere, always, the food is just right, belarusian cuisine is not only potato pancakes, see for yourself, because the cuisine is a reflection of the history, culture and character of the people, we ... show what they eat in the west and east of our country, how they cook in the pre-vinnia and polesie, we go on a journey to make up a gastronomic map of belarus. today i am heading to lunenets, and i am going to get acquainted with the polesian breed of horses, miniature horses that you just want to put in your pocket, learn the secret of polesian fish soup, be careful, island lovers may like it too much, try what lunenets tastes like, three dishes that claim. i came to lunenets in order to correct a fatal mistake, the fact is that i used to call this city incorrectly, luninets. to understand

national tourism agency and the ministry of antimonopoly regulation and trade of the republic of belarus. when the soul pushes, move forward, and heartily do not lag behind, the stomach sings, and there is a thirst for travel adventures, on the way you always like to eat somewhere, the food is just right. today i will visit several cities of polesie. david is a town where i will be served a real polesie dinner. take a closer look at the soup. this is not cabbage soup at all, but a real borscht. alshany is the agricultural capital of our country, where farmers are not made, but born. turov, here they serve a traditional belarusian dish, and it's not draniki at all. no matter which direction you go in polesie, you can find something interesting everywhere, it's easier to just close your eyes and point your finger at the map, that's what i did. in the end, i didn't lose, the distance is only 36 km from david gorodok through alshany to turov, it will take an attentive traveler a whole day. david gorodok itself will not speak eloquently for itself, but gennady can do it. did not come to condu

belarus24, the project was created with the support of: national tourism agency and the ministry of antimonopoly regulation and trade of the republic of belarus. when the soul pushes you to move forward, and keep up with the spirit, your stomach sings, and you have a thirst for travel and adventure, you like to eat somewhere along the way, always, the food is just right. bobruisk is a city with a telling name, but have we already heard all its stories? today i want to find the culinary symbol of bobruisk, although everyone considers it primarily a city with a literary glory. what are bulbashniki with krepach and other historical recipes from the local history museum. how i almost drowned marshmallows in chocolate, but learned the special taste of bobru. holvy, why cook belgian waffles when you can cook bobruisk waffles, not only beautiful, but edible, how i discovered bobruisk zephyristika, if you think that i started my marshmallow journey around babruisk with marshmallows, then you are mistaken, because not all the answers to your questions can be found in a box of sweets. want to know everything about t

the project was created with the support of the national tourism agency and the ministry of antimonopoly regulation and trade. belarus, when the soul pushes, move forward, and from the heart do not lag behind, the stomach sings, and thirst. travel and adventures are, by on the road you like to eat somewhere, always, the food is great, every year the 2,000 population of babruisk increases by another 20-25,000 people, these are tourists who come to see the city, equally famous among reenactors, as well as fans of the golden ... lenok and connoisseurs of the history of belarusian jews, and during my walks around babruisk i learned this: why did filmmakers love the babruisk fortress, why has the city preserved so much of the building before the revolution? go to the market and ask, who else besides the beaver can you meet in the old center, new impudent, how i was allowed to bake jewish challah and how it differs from the soviet braid. immediately upon entering from minsk, bobruisk announces itself with a large-scale map indicating everything that a diligent tourist must see in the city. bobruisk reall

the project was created with the support of the national tourism agency and the ministry of antimonopoly regulation and trade. belarus, when the soul pushes to move forward, and from the heart not to lag behind, the belly sings, and there is a thirst for travel and adventure, you like to eat somewhere on the road, always, the food is just great. belarusian cuisine. it's not just potato pancakes, see for yourself, because cuisine is a reflection of the history, culture and character of the people, we will show you what they eat in the west and east of our country, how they cook in the predvinye and napolesie, we are going on a journey to make a gastronomic map of belarus. why you should learn a few words of italian before going to turov. princesses nagoroshina are not only in fairy tales, but also in table? why in turov they say ok google instead of ok google? it was in this place that ancient turov was born. it is from this place that i begin my story about the gastronomic history of the city. this is today. a small urban settlement in the gomel region with a population of less than 3,000 people, o

the project was created with the support of the national tourism agency and the ministry of antimonopoly regulation. when the soul pushes you to move forward, and not to lag behind with all your heart, the stomach sings, and the thirst for travel adventures, on the way you like to eat somewhere, always belarusian. the cuisine is not only draniki, see for yourself, because the cuisine is a reflection of the history, culture and character of the people, we will show what they eat in the west and east of our country, how they cook in the predvinye and napolesie, we are going on a journey to make a gastronomic map of belarus. i continue to explore the luninets region, and today i will see the church, which was called the belarusian leaning tower of pisa, visit a giant amphitheater, it is exactly what the largest in europe granite quarry, find out what is on the menu of severe miners and gives them strength, cook tarkavanka, a dish that combines five basic tastes. in the luninets district. many attractions, but there are two that everyone should see: a falling church and granite quarries. the name seems

another the trend recorded by the ministry of antimonopoly regulation and trade is the increase in the share of belarusian goods in the checkout area of ​​stores. here, march notes the effective work of manufacturers on import substitution. in general, in the food segment, the share of domestic products is almost 77%. current trends. enterprises, including the largest flagships of the country's food industry , plan to take part in the thirtieth international exhibition of the fair prodexpo 2024. it will open its doors to manufacturers of food, beverage, ingredient and equipment suppliers from nine countries. a broad business program is also planned. the state strategy of belarus allows to ensure food security to occupy a worthy place in the foreign market. belgospischeprom concern will present 11 enterprises and rates at the exhibition. the domestic manufacturer makes on quality naturalness, the total number of exhibitors prodexpo about a hundred, less than 3 months are left before the start, the pavilion is already occupied by about 70% of the area. belarus presented more than 500 tit

the national agency for tourism and the ministry of antimonopoly regulation and trade of the republic of belarus, when the soul pushes, to move forward, and not to lag behind with all your heart, your stomach sings, and you have a thirst for adventure travel, you always like to eat somewhere on the road, the food is just great. every year , the 20,000 population of bobruisk increases by another 225,000 people. these are tourists who come to see the city, equally famous among reenactors, as well as fans of the golden calf and connoisseurs of the history of belarusian jews. and i, during my walks around babruisk, learned this. why did the cinema love the bobruisk fortress? why in the city has preserved much of the pre-revolutionary construction? go to the market and ask who else besides the beaver can be found in the old center. new impudent, how i was allowed to bake jewish challah and how it differs from the soviet poletenka. immediately upon entering from minsk, bobruisk announces itself with a large-scale map indicating everything that. a diligent tourist must definitely see in the

the project was created with the support of the national tourism agency and the ministry of antimonopoly regulation and trade of the republic of belarus. when the soul pushes, move forward, and heartily do not lag behind, the stomach sings, and there is a thirst for travel and adventure, on the way you like to eat somewhere, that's all.