we have this minna garlic salty mix. it's a nice thing for the hostess, that's all our efforts.e now finished with this. then the oven will work. and of course, the main thing is that i have quality meat, i also want to tell you that this is meat, uh, with a slow cooking, generally during heat treatment due to the fact that there is a bone. inside, it remains that's it, the knuckle remains the most juicy and tender. oh, how it smells, of course, fantastic. look, we don’t add anything else here, no water , no other liquids, no oil, nothing here, the secret is in the oven at a temperature of 120 °, and we put it in the oven for three hours. generally speaking, to be honest, the longer the better. well, it all depends, of course, on the size of the shank that you choose. here is such an average shank size will cook 3 hours, 120°. . while our shank is baking. you and i will make cookies. cookies with you today will be the simplest shortcrust pastry, but look what you can invent from it. well, either invent or in general create. i would say so. well, of course , first of all, when we