factory, but later, when production volumes increased, the minsk free factory was created, which then became known as the minsk biscuit printing factory during the years of german occupation. honor denmark's biscuit factories were burned and destroyed nonetheless. and then it was possible to produce gingerbread cookies and pasta here. recovery of production. it began on the fifth day after the liberation of minsk from the nazi invaders in 1947. 13 types of products are produced at the minsk biscuit factory. the capacity is about 500 tons of products per year. we produce according to the 1970 recipe and invariably produce it manually. this is a familiar cookie with a crispy cheese crust. it's the most amazing cookie i've ever tasted, it's discarded by hand. yes, cheesy, baby. cheese balls are covered with a base, and it turns out to be very crispy, so we also have amazing cookies of belarusian guests, with which we produce according to the 1950 recipe. yes, and orekhovaya with khonduk according to the recipe of 1960 , all these types of cookies, which i called full in belarusian or with orekhovaya, are the hallmark of our compa

factory, but later, when production volumes increased, the minsk free factory was created, which later became known as the minsk biscuit printing factory during the years of german occupation. honor denmark's biscuit factories were burned and destroyed nonetheless. and then it was possible to produce gingerbread cookies and pasta here . recovery of production. it began on the fifth day after the liberation of minsk from the nazi invaders in 1947. the minsk biscuit factory produces 13 types of products . the capacity is about 500 tons of products per year. cheese crust. this is the most amazing cookie i've ever tasted, it's hand-corrected. yes, cheesy, baby. cheese balls, the base covers, and it turns out very crispy, so amazing also we have biscuits of belarusian plants, with which we produce according to the recipe of 1950. yes, and walnut with hazelnuts according to the recipe of 1960, all these types of cookies, which the belarusian guests called at full speed. with orekhovaya, this is the hallmark of our company. elena ptashnik has been working at the enterprise for 17 years. she came here on the advice of her mother, who,