of the minsk state college. light industry design technologies deputy of the minsk city council of deputies olga runets, but she her heading morning professions. my name is lenkovets. tatyana i am a researcher at the central botanical garden. my morning begins, probably, which most of the inhabitants, and i have children of school age, the older one goes to the sixth grade, the younger one goes to the third grade, so in the morning it starts with the fact that i already prepare breakfast, help to get ready, and then i’m already going. e herself. i went through the collection and now i will mark the stage of entry into the cynology of the rhododendron culture. soon there will be uh buds, and now the working day begins to bloom at nine o'clock. i arrive a little early and get straight to work right away, because i'm thinking about it. what should i do the day before? ah, that is, at the end of the working day. i'm thinking about what i'm going to do now. tomorrow. so what front of work is the volume of work, i need to execute, so i start planning. i am the curator of the collection of rhododendrons and carry out v

of the minsk state college. light industry design technologies of the deputies of the minsk city council of deputies olga runets. watch us carefully and unlimited love. this is the name of the new author's composition by a belarusian performer with a very belarusian name sapphire, which she will present to viewers today. good ranty. belarus 3rd part of our program. if there is such an opportunity to stay until 8 o'clock in the morning, delay it. those, and unlimited love is infinite, or for everyone, everything is everything in your heart, everything that is without borders, but we are talking about this we will tell you more in the third part of our program. well, our morning continues. we want to share with you. naturally, with a delicious breakfast recipe from anatoly moiseev , he will tell you how to cook a strudel or just a strudel, and with mushrooms. good morning, everyone is used to the fact that strudel is a dessert, but today i propose to dispel this myth and cook a delicious and fragrant strudel with mushrooms. to do this, we need puff pastry 200 g of champignons, one egg of 200 g of ricotta, red onio