one of the select few who know how to make them is pastry chef miquel could enjoy. seeing quality they were made with eggs flour sugar and milk of course is the spirit that isn't going to be empty there are other ingredients as well but then a secret. yes it. takes us to the back of the cafe here behind the f.b.i. iron door lies the secret room where the delectable delicacies are made. this is where up a street chefs produce the dough and construct cream for the top and nobody is allowed inside apart from that we can go in there. i feel very privileged to be one of the few people who knows the pashtun recipe. in the car engine family has been creating a station a bed lamp for 5 generations. joe is sliced 5 hands and then placed in the baking tray. it's important that the crust be taken up to contain the custard cream. for don't need to be careful and even the price of. each day they make about 20000 tarts. the recipe dates back to the monks of jarana most. monastery a unesco world heritage site. 2 is out there squat they used wants to stiffen the monks church caller