cabbage, carrots, fry that up on the griddle, add noodles, sauce, soy, mirin, vinegar and a bit of sakeginger garnish and eat. and now. oh, yeah. >> oh, he's ready to go. this guy i think is going to win this one. >> we haven't seen his opponent. oh, yeah. my money's on him. ♪ ♪ ♪ >> pretty decisive win at that. i'm not accusing anybody of gambling, but i see some money changing hands. ♪ >> if you're looking for sushi or ramen, you of course, find them in okinawa. what you needs to know, what you must know, in okinawa, pork is king. okay, they got tofu, too. here at oruzun, they do specifically okinawan food the okinawan way. >> this is the tofu. >> okay. >> which you eat a little at a time. >> is it that strong? >> it is a little strong, yeah. it has, like, a cheese type of texture. >> it's good. >> not bad, right? >> it is like blue cheese. ah, pork belly? >> yes. >> okinawans love pork. every part of the magical animal, the pig. at oruzun, the pork belly is slowly cooked in stock heavily infused with bonito flakes. the ears are are simmered until tender, thinly sliced and addressed i