hello everyone mirko hello hello mirko i am a teddy bear world under the bowl helm conspiracy. thanks for being with us today. you know that you, for sure, you know how many years it has been in russia 22 22, how in italian it would be 22, for sure, you know that russians love italian cuisine here 22 years ago portofino i already said the name of the place, yes, yes, but tell me, please, but russians know how to cook italian cuisine. well, of course, yes. i hope when i am here my chefs cook. i hope you are well prepared. and here we have, by the way, your visitors and i, too, a visitor to your restaurants, for sure thank you, i was intrigued, but will you intrigue me, uh, this is what you will cook today. what about a simple dish, i decided call it the golden egg, the crispy sword, the dreamer is golden, the eggs, the crisper dreamer is such, well, without crispy, let it be crispy. now, here's the ingredient. i'll try to guess, but this cream yes, cream, that's flour, and milk is milk, milk, milk, eggs , salt. here is a pepper, yes, he will not try. come on, let's try this. so