plans to increase the number of jobs at modern enterprises by more than 2,000 people, people, the mirotorgon an area of ​​4,000 hectares, grows green beans and green peas, as i said earlier, beets and carrots, and potatoes, what’s here, what ’s not here, and so on, and today at the opening of the new building, the chef of mirotorg was present, which showed how easy... you can prepare a delicious lunch from a frozen mixture in literally 15 minutes; my colleagues and i tried it. this is a mexican dish, i would say such a traditional one, which is prepared in mexico, the main thing that it includes is legumes and bacon, basically, what we did now is we fried the bacon in olive oil, then added our famous mexican mixture, which already includes green beans. green peas, and therefore corn, they are blanched, that is, steamed. the method of blanching and shock freezing, which is basically what we do, gives us good preservation of microelements and vitamins, which is not to say about long-term storage of fresh vegetables, so these are these frozen vegetables, while preserving everything, i repeat