so we're here at town hall restaurant in san francisco at the corner of fremont and howard and mitch rosenthal, one of the three coowners and what is your job here? . >> i don't know any more. >> you do everything. you cook and do the menus and mitch and his brother stevie and i hope we'll meet all these people during the course of today, most people aren't really comfortable when they have a bunch of inspectors come take bunc h of inspe ctors come ta ke pars 3bunch of inspectors comea walk through their restaurant . >> they are all flaking out in there. >> we use this as an opportunity to try to educate the public. what do we look at when we inspect a restaurant. of course when i go into a restaurant with my wife and i sit down and say, well, let's check the exits when we sit down she goes, dear, you're not on the clock right now. so we're on the clock. we have with us captain hardy of the fire department is going to walk through with us, we'll have the health department joining us in a few minutes and we will have a tour around the inside of the restaurant looking at the kitchen, looking at