mittermeier. i got a job that isn't actually needed in this world nobody needs chocolate all praise lin's all cake if so the question is how do i get customers to come to me for my luxury products i think by stirring emotions. in what sort of. mathias mr meyer is head of a bavarian pettis or reschooling he teaches professionals and hobby chefs the art of making exquisite treats anyone can learn the tricks of the trade but much he says it's not about being passionate about baking. it like shock of passion might help a coke or will improvise with a pinch of this or a pinch of that but that doesn't help with the participation if you must follow the recipe to the latter especially with things like the clothes the cream could end up rock solid or running fast fizzy it's too much he is baking is like science his favorite ingredient is liquid nitrogen he combines cream white chocolate and red white and then chills everything to minus one hundred ninety six degrees celsius using the nitrogen to make a cru