pkhali or mkhali? i called pkhali. is sometimes to understand each other back? yes, of course, they order mkhale, and you brought them, of course, everyone eats in khlyuli. yes, we have types of palimkhali today there will be five for each its own ingredients, but the basis is one of the walnuts themes ah. there are not many nuts. in georgia, i was looking for cuisine that does not exist, we add it to nuts. hops-suneli garlic. chili pepper salt and water mix such names. you are beautiful in georgian cuisine. do you want some barbecue? don't forget. i love the resulting nut paste, spread on fried eggplant. here is the first part of our pkhali. i thought that halli is such balls, and now you and i are just an eggplant sandwich eggplant goes in haliul, that is eggplant itself is not in khalil, but khlyuli is impossible without it. there is no way i can figure it out with georgian wine here. bring ha-ha, the next in line is pkhali because of boiled spinach for the same nut paste further on the plan of halle number three, t