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want to get sick from leftover stuffing that has been leftover for too long or maybe a two-day old moccohave to stay safe! >> absolutely. as if we didn't have enough to worry about, november and december are peak months for food poisoning. the experts revealed tips for keeping your favorite leftovers safe this holiday season and beyond. the holidays will look different this year. one thing might remain the same. leftovers. consumer record said you can keep your favorite holiday food safety. follow tips from the food and health experts. pack any leftovers as soon as possible. >> you need to pack them away sooner than you might think. they should be refrigerated within two hours. >> many people leave the turkey to cool but it's a no-no said consumer reports. >> whole turkey can take a long time to cool down, which gives bacteria a chance to multiply. >> store wins or legs on the own but slice off the breast meat when it's time to pack it away. plan to freeze whatever you won't eat in three to four days. >> you want to keep it airtight. use products specifically designed for the freezer lik