- they do, they all come from modena, italy. we actually have a distribution company out of california, but they get it directly that's how it gets to us? - well when you come in you obviously see all of these amazing names like, cranberry walnut oil then you have the blood orange, so she has them in the little pots here so that you can test them out. - you can taste them. - can't leave without testing them right? - right. - can i try, what are some of the big ones, that everyone comes in here and they can't leave without? - i think some of our biggest sellers on the oil side is gonna be a tuscan herb, things that are versatile, you can use them to cook with, to dip bread in, so i think people really like versatility. - where do you come up with some of the ones that you have like the blood orange or let's see what else you have over here, hickory smoked, i mean, when you decide which ones you want to bring in the store, how do you decipher which is which for you? - a lot of times we have customers who come in and they will say,