moley, iam not doing it! and no drinking that.ely prepared before, although some form of ingredient recognition is claimed to be within its abilities before it goes on sale, which as you might imagine, is going to be at quite a cost. a figure of around £100,000 is being thrown around. while moley gets on with things, i will use my devices to make all of this, and there is nobody to do the chopping for me, so i'd better get on. first up, the anova sous vide precision cooker to make some miso salmon. for anyone who doesn't know what this method is, like me a few weeks ago, it involves sealing food in a bag and cooking it in water at a precise temperature for a specific amount of time, so it should end up perfectly and evenly cooked all the way through. this device connects to a smartphone app, where you will find recipes and the instructions you need. once you have prepared the food — and that is the salmon in the bag, quite literally — you pop it in any suitably sized pot with the anova attached, and confirm you're ready to go. or