so, the indian cucumber momardika comes to your attention, ta-da, wow, you stuffed it with something,mardika, this is a spice, add it to the dish, mm, now i smell it, this is not the smell cucumber but the cucumber, which is unusual for us, unlike our belarusian cucumber, its indian counterpart has only edible pulp, eat it you can’t get much, so it’s mainly used as a spice, so that’s what an indian cucumber is, if you don’t mind, i ’ll try it, i don’t understand what it looks like, but it’s definitely not a cucumber, it’s very, very spicy. very spicy, i would say that it is a mixture of capers with red pepper, well, that’s roughly what it feels like, but i still find the ordinary shklov cucumber much nicer than its indian counterpart, in order to fully immerse myself in the holiday atmosphere, i change my costume, i’m sure now i i can easily pass for a local, or at least i’ll amuse those around me, my eyes will recognize the cucumber. they love shklov cucumber, i am shklov cucumber, and who are you? and i’m a shklov girl, and you know who i am, a cucumber, just like a cucumber, yes, a