obviously, mongold wanted to know, why j. d.y have did something, was freaking me out. >> was that, really, why j. d. was coming clean? this time around, he not only admitted he had plans to meet robin that night, but also told them, where. and, it was not at his house, as he had first said. >> -- 34, helium? >> but shady maintained heat never left his house. >> well, it didn't work for me j. d.. it doesn't work for the phone records we have. >> mongold already knew, upping a ping from j. d. cell phone was telling a different story then j. d. was saying. >> 9:23, how was your phone at i-40, and bell, westbound, headed towards a crime scene? >> j. d. said, he could explain that. >> somebody took it there. >> who? >> only other person that was at the house. >> which was? >> that would be katy. >> why would she take your phone? >> apparently, she probably saw text message on it. >> might she have taken the phone after that? and your truck? >> that's a good possibility. >> mongold thought, j. d. was still holding back. he believed,

blood, a strong body, this is our demonstration, these are the three products, there is krysalat, mongoldst herbs in the world. please, cross salad, step forward. cross lettuce scored the highest number of points, 100 out of 100 possible. our hero today is krestsalat. and i invite professor kanoval here and bring us the cross salad. studio. this is the herb ant, here it is, cross-salad, whoever tried cross-salad, raise your hands, the humor is that i have it too, you tried it, you are so rare woman, you tried it, well, of course, you lived there in italy, and krom and i, not so much in italy as in russia, this is your cross salad, can i treat ours. they will know the taste, the specific taste, mikhail egorovich, but in the meantime, tell us something super interesting about cresalate, i wanted to say about the benefits that you said , that simply interesting is in the first place among plant products, because on 100 kilocalories... and this is approximately 300 g of salad, here is a set of these useful substances and vitamins, microelements most of all, but such a specific taste, a specif