because we've been waiting for-- >> i am, at the montage beverly hills. >> get out!d what about your sharp pocket square? does that ever fall in the pasta water-- >> never. >> (laughing) >> i'd love the iron chef to mess up once a little bit. >> some mushrooms. small mushrooms-- >> do you recommend any specific kind, or any of 'em work? >> this is-- these are beautiful honey caps. i have oysters, i have morels. it's just what you find, and i like these 'cause they're small and they really keep their shape. >> yeah. >> and they're delicious, and you know, you can identify it as a mushroom. i'm gonna salt it. >> and these seem kind of exotic, but you can pretty much get these at almost every grocery store these days. >> well, today, yes. 10 or 15 years ago, no, but now you go to whole foods, you got all these incredible markets. so, mushrooms are, like, not a problem today. >> wow, and that smells so fragrant, you guys. >> okay, so, literally-- >> geoffrey, what do you make for your family? 'cause i swear, if i was your wife, i'd just be around. >> no... (laughter) my