enter up start montauk brewing company.gan recipe crafting and testing batches six years ago, in the early stages of craft beer revolution. >> we started in my basement right here in montauk about a mile from the brewery. about 2008 we started brewing really small batch, five gallons at a time. the beer was good. so we realized we were on to something. david: before they could start marketing these beer pioneers had to raise capital and overcome sizable regulatory hurdles. >> it is tremendous amount of paperwork at the state level, federal level and then also our township. there was no brewery in the town code. when we approached east hampton town they were supportive but it took a long time. david: relatively short period of time the company's more than doubled its production. at its tasting room, montauk brewing company currently has four beers on tap. a selection that changes with the season and something the founders plan to build on in terms of size and beer selection. >> right now, 2014 we're looking to brew some 2,00