come to napa, come to morimoto. as always, peace and good eating. >> drinking my sake. >> ming: hai! coming up on simply ming, i'll show you how one small rule will allow you to bake countless desserts and mousses with just a few ingredients in quantities you can eyeball. and my guest, fabulous boston pastry chef joanne chang, will join me to prove that with this rule. you don't need recipes to make amazing pastries. that's next time when we cook on the fly on simply ming. for more information on simply ming, including upcoming guests and more, visit us online at ming.com/simplyming. funding for simply ming is provided by: >> ocean spray. for over 75 years our grower-owners have been harvesting cranberries to bring you and your family products liked craisins, sweetened dried cranberries-- a versatile snack that's surprisingly sweet. ocean spray-- straight from the bog. >> ming: and by... >> t-fal's actifry. one spoon of oil for two pounds of fries and many other meals. >> ming: and by... >> simply caring about the p

absolutely, because the man himself, iron chef morimoto, has a restaurant here.ally make the rice, how to make the soup, how to put together the sushi rice. take some produce from napa valley, pristine fish, and we're cooking on the fly with morimoto right now on simply ming.

absolutely, because the man himself, iron chef morimoto, has a restaurant here.going to take us through sushi 101-- how to actually make the rice, how to make the soup, how to put together the sushi rice. take some produce from napa valley, pristine fish, and we're cooking on the fly with morimoto right now on simply ming.