i’m trying mota lyosha noodles , but they roll it out, that is, quality is generally where spice noodlesshould be the thickness of the understood. good try or not? yes, it's fine. excellent, here it is specially. here, this spicy vine oil goes here, sunflower oil is heated, beef or lamb is added, fried until golden brown , tomato paste is added, then celery tomatoes, bell peppers, green beans. everything, it is stewed with garlic, then spices are added. and this stewing continues for a few more minutes, then add the broth for a few minutes. ready on low heat. and the first and the second together in one dish. well, guys tasty, and here he studied in graduate school. in tashkent , he lived opposite your alai market. and he told me, i only went to live, and you to hell with uzbekistan, i love myself. so it doesn't matter. which bazaar you go to believe that you are a guest, they will always be accepted with hugs. thank you very much and all the best to your republic our program continues. this program live healthy, friends is a whole section in our program. we called the father of the dise