we also went to mougeng, a very large festival for 2 years in a row, there is a huge festival. lot of star chefs come there and we represented the belarusian one. in a modern interpretation, i want to tell you that our dish is in the top 10. general festival, and this is a very large festival. we made chopped homemade salted herring with fried mushrooms and carrots, but we would give it out in the form of an apple. it was in an apple juice glaze with fermented beetroot debris and brown bread earth. draniki came to us quite late. uh, generally pancakes. this jewish dish is latin, but it is quite a lot of belarusian dishes, not potato pancakes. the same sorcerers of the system. as a variant of the kundium baker, well, you can talk and talk and talk dumplings with souls, vitebsk region. they will be there at each housewife, they will try their recipes and tell e to some other housewife that your neighbor’s dumplings are better to get shoulders with something heavy. well, this is the mass of all sorts of nuances with a twist. why not? i wanted our guests to understand that the cuis