. >> south philadelphia native moulika anna hitchens blogs about cambodian food. >> i grew up cookingand eating cambodian food. now that i'm a mom i would love to keep on passing along the traditions. i'm a vegetarian so going out to eat southeast asian food was a little challenging. >> so she tweaked her family's recipes to make them meatless, including cambodian's national dish, amok traditionally made with fish. we're making it with with different types of mushrooms, shitake, trumpet mushroom and bunashami mushrooms and tofu >> and while cambodians have carved out a culinary corner of south philadelphia, the neighborhood has seen an influx of immigrants from all of southeast asia. >> we have indonesian food, we have malaysian food but they don't get enough attention. >> so the city's commerce department organized a "taste southeast asia tour" that will be held the entire month of june, immigrant heritage month. >> food which is the best way to really get to know a culture and the most delicious. >> there's an official tasting passport and i heart cambodia on 7th street is one of th