. >> i am a director with movable city. i had a hand in making this legislation.i was as a small sub service restaurants in the neighborhood, and two planners came up and said, "you have to help us." they sit at the counter all day, and u.s. aid small business owners coming in, often risking their life savings, their families live savings, and they run into this. they felt they were torturing businesses, trying to cram them into one of these little boxes that we created with a restaurant regulations, so i did some more research, which meant to the report. great work, looking at 20 years of zoning. there i learned, as has been discussed, they did a lot of case studies and an analysis. they have grown more a member of overtime, but a lot of the big concerns that people had with chain stores moving in, we have better tools. we have neighborhood notification and controls. the distinction between a full- service restaurant and a seltzer restaurant not so important. there are a lot of great restaurants where you do not pay the server, but they are still serving high qua