one cup of mozarella.n the caprese. >> too much mozarella. >> the dressing is basically, basil and, corn syrup. light corn syrup. sprinkle on top. mix it up. there you have it. boom. strawberry caprese. salad. light, fresh, delicious. >> flavors complement each other. awe they do. come together. wonderful. stand by. country ham. make country ham sandwiches. give it derby twist. little woodforde reserve in the dijon mustard. kick for the mustard. >> little bourbon in everything. >> you bet. finally, love this. everybody has these bourbon ball candies for dessert. i made a liquid version of that. bourbon, i like bourbon ball. >> make the liquid version. help me out on this. >> coach me. i will do it. >> start out with an ounce and a half of woodforde reserve. >> okay. >> if you could pour in, 3/4 ounce chocolate liqueur. >> whole thing? >> yep. whole thing. >> 1/4 to 1/2 ounce, nut lie cure. >> amaretta. >> you bet. >> chocolate. bourbon, nut. just look on candies. give it a good shake. what a shaking techni