>> i love, she made this roasted tomato with melted mozzarella and i'm like, you know what? >> that is ahead. but first, christmas comes early. check out our website, www.etonline.com for the premier of leeane rimes new holiday music video celebrate at home. her album today is out today and she partnered with the disabled veterans organization to put together this very heart warming tribute. it took the rockettes years to master the kick line. but only a few moves to master paying bills on chase.com technology designed for you. whlesoonel ha a t f?at nfu unasthpor dgh >>> the two jessica's traded their own billion dollar companies. will kate hudson be next? she set her sites on fitness wear empire. our carly steel was by her side when she opened the door for the first time. >> there is so cool. >> it was an emotional moment for kate at the grand opening of her new fabletics boutique. she launched online in 2013 but nothing compared to actually walking into her own store. >> this is actually really crazy for me. it's very exciting. i have not seen the store. it looks amazing.

. >> i love, she made this roasted tomato with melted mozzarella and i'm like, you know what? >> that is ahead. but first, christmas comes early. check out our website, www.etonline.com for the premier of lee an rhyme new holiday music video celebrate at home. her album today is out today and she part nerd with the disabled veterans organization to put together this very heart warming tribute. if you think storm damage is the only cost of climate change, think again. from the rising price of food to higher insunce rates for homes and businesses, the economic damagee will only get worse. but with american-made clean energy, we can save money on electricity and spur innovation to create new businesses and jobs. it all starts with 50% clean energy by 2030. >>> the two jessics traded their own billion dollar companies. e set herites on fitness wear empire. our carly steel was by her side when s s opened the d dor for the first time. >> thre is so cool. >> it was an emotional moment for kate at the grand opening of her new fabletics boutique. sh launched line 2013 but nothing compa

>> i love, she made this roasted tomato with melted mozzarella and i'm like, you know what?at is ahead. but first, christmas comes early. check out our website, www.etonline.com for the premier of leeane rimes new holiday music video celebrate at home. her album today is out today and she partnered with the disabled veterans organization to put together this very heart warming tribute. ♪ closed captioning provided by -- because at&t and directv are offering yesterday's technology, today. tv from space. [whispered] space as long as it's not too rainy. [whispered] rainy or windy. [whispered] windy or there isn't a branch in the way. [whispered] branchy welcome to the moment no one's been waiting for. the fastest internet and the best tv experience is already here with x1. only from xfinity. (nature sounds) she can rage, and roar, and crack, and storm. but mother nature can't stop us. the new 2016 ford explorer. be unstoppable. ♪ oh. s, hi. wanto suive. .. cra busday? stt wi a pitiv titu... eat.hank ..nd pitivy raant in. avno® sitily riant istuzer. ..ith tiveaturs®oy. toelp duc

when i was there i used to hang out at a mozzarella store. >> jimmy: for real? >> yeah, an old lady would make mozzarellas in a room the size of her body. >> jimmy: that's nice. you're italian. >> i read about your mother. you said when you were a kid your mother would throw herself on the ground and make believe she was dead. >> jimmy: yeah. until we cried. then she would -- she'd lay on the ground until my sister and i, until we'd cry. and then i guess she thought it was funny. she's a sick person. she's up there. >> is she up there? [ laughter ] [ cheers and applause ] >> italian mother? >> jimmy: italian. >> i have an italian mother too. >> jimmy: did she do that? >> they didn't have medication in those days. >> jimmy: yeah. >> she would be like at thanksgiving, she'd say, i hope i'm dead by christmas. you know. >> jimmy: that sounds like -- that would make a great christmas song. >> i know. hah! >> jimmy: that's not healthy. >> no. you funny? >> it had to be funny. it'ser that or suicide. what are you going to do? >> jimmy: what about your dad? >> my father

as for the cheese, i used swiss, but you could use anything from provolone to mozzarella. then i covered the whole thing for a few minutes so the cheese got all melty and the chicken cooked through, and it was ready to serve. the combination of the spinach dip and the gooey cheese took plain old chicken to a whole new level. i served it with some rice and a few roasted tomatoes. the recipe for "smothered chicken florentine" . it's online now. it's easy enough for any week-night, yet fancy enough for the weekend. and by using this time- saving idea, you'll be in and out of the kitchen in no time . i'm howard in the mr. food test kitchen, where every day we're looking for an easier way for you to say . "ooh it's so good!!" jessica rae: in this week's gardening segment... melinda meyers shows us how to properly lay out plants in your garden. here she is now with more. "you layout your garden bed and head to the garden center to buy plants. those small shrubs seem lost in that big space. fight the temptation to plant them closer together than the tag recommends. these small pl

>> yeah, gweneth is like, ithe made this really good tomato and melted mozzarella. and i'm like, you know what -- >> that's coming up. >> closed captioning provided by -- hey i'm here on the red carpet where our next arrival is... whoa! toenail fungus!? fight it! with jublia. jublia is a prescription medicine used to treat toenail fungus. by your doctor. are you getting this?! most common side effects include ingrown toenail, application site redness, itching, swelling, burning or stinging, blisters, and pain. , epic moves, big j! fight it! getting ready for your close-up?ask your doctor if jublia is right for you. visit our website for savings on larger size. get ready to show your roots with roots touch-up from nice'n easy. seamlessly blends with leading shades, even salon shades in just 10 minutes. for natural looking color as real as you are. show the world your roots with root touch-up. when my doctor told me i have age-related macular degeneration, amd we came up with a plan to help reduce my risk of progression. and everywhere i look... i'm reminded to stick

mario's frying up a cheesy mozzarella treat, that takes just 60 seconds. then author, and nfl hall of famer, michael strahan stops by with a grilled chicken dish that'll be a touchdown with the whole family. plus, meet the two wild ladies who love to bake with bravado. >> both are retired now. we both spend time in florida. >> announcer: get ready to take it easy right now on "the chew."

you have to make it with saffron and we fill them with mozzarella cheese, meatballs and fresh peas. they have creamy rice on the inside served with pomodoro sauce. really good dish. >> affordable italian food is hampshire with home style favorites like hearty lasagne and addictive orangecini. >> it's creamy and velvety on the inside with the delicious flavors. >> reporter: bosque is known for authentic wood burning oven pizzas and italian street foods. in the north end, galleria humber toe may make the biggest aronchini in boston and they only cost about three bucks. . >> as promised, on boston cream pie day, we celebrate the best. >> i can honestly say i have never read a news story with boston cream pie in my mouth. >> there's a first. >> the first in history. >>> after the break and a few more bites of this, local kids >>> a real class act. students at a north attleboro elementary school showing their patriots pride and really making a difference. today those kids dressed up in their pats gear for the monthly spirit day. >> they are supporting a great cause here. paul burton show

top it with mozzarella freshest ingredients and serve tees small 14-ounce piece. reporter: sara fin a in downtown boston the signature pizza. >> there are four different toss artichoke, mushrooms, pesto and prosciutto gives them a variety. reporter: halloween is one of the busiest nights of the year for pizza places. if you plan on getting take out or delivery bet those orders in early. for more food and fun watch the phantom gourmet saturday and sunday 10:30 and 11:00 on my tv 38. >>> if there's someone here could you please make it go a as high as you can? >> ghost hunting if marblehead world renowned paranormal investigators are taking us on a spooky house call. >> nothing too scary about our weather over the last couple of days beautiful afternoon outside. check in with weather watchers network frank in foxborough 58 degrees. with hood, cottage cheese can be pineapple on a waffle. or cucumber and dill as a dip. with 8 delicious flavors of hood cottage cheese, the possibilities are endless. . here's another live look at salem where the ghosts and goblins which

and at the end, i make a nice sandwich with some bread, roasted red peppers an mozzarella and that's it. it's beautiful. i'm tony tantillo, your fresh grocer. and always remember to eat fresh and stay healthy. >> really, you don't like them? >> i don't. >> got to try them. >>> when contra costa families can't afford enough food they often rely on the white pony express. sharon chin introduces us to the woman behind the organization. and this week's jefferson award winner. >> reporter: the white pony express rides to the rescue with free groceries for low- income families. when one of its charity partners calls for food, volunteers try to deliver from this weekend warehouse within two hours. anna villalobos says the people show serves at monument impact community resource center in concord couldn't be more grateful. >> they feel happy. they feel, you know, that somebody cares for them. >> reporter: white pony express helps feed 65,000 people in contra costa county on a regular basis. dr. carol weyland conner found the fast growing volunteer group in they are the. as the spiritual dire

we have monster, feta, mozzarella, mankato. have you ever tried that? it's delicious. we could go on and on. >> about that weather. >> it is miles out. >> it is. gorgeous temperatures in your forecast today but we have a couple of raindrops. as we take a live look at the city, the prudential building and a couple of drops on the camera, spring goes moving through downtown boston. we had a weather watcher report that. overcast skies in some spots but breaks of sun in others. it depends on where you live. any rain that you have we need it. we are still under a drought. drought monitor actually updated earlier today and many locations under moderate drought to abnormally dry conditions, abnormally dry in the yellow including downtown boston. 7.4 inches of rain the low normal from where we should be since january 1. here's live look at doppler radar, only a brief isolated shower trying to develop to the south and west of downtown boston with a few sprinkles in the metro area here, but those cubital sprinkles are moving across the 128 belt, all the way across 93 and toward

mario's frying up a cheesy mozzarella treat, that takes just 60 seconds.fl hall of famer, michael strahan stops by with a grilled chicken dish that'll be a touchdown with the whole family. plus, meet the two wild ladies who love to bake with bravado. >> both are retired now. we both spend time in florida. >> announcer: get ready to take it easy right now on "the chew." [ cheers and applause ] ♪ >> hey, everybody, welcome to "the chew." you know, if you thought today's show was all about long, complicated, involved recipes that'll destroy your kitchen and take up most of your day, you're completely wrong.

steffani: whether it's fresh pulled mozzarella or the classic cheddar that tickles your taste buds, kennebeck tells all of her customers -- katelyn: rumor has it that cheese releases endorphins. steffani: so you might want to get another piece. steffani nolte, kcci 8 news, iowa's news leader. stacey: by the way in that same , study, pizza came out on top of the most addictive foods list because of the cheese. steve: the cheese and the crust. ok, kurtis, you are keeping an eye on a hurricane. kurtis: i like what is after the cheese and pizza. 65 degrees out there, winds out of the south at 9. i just got this photo in from scott kelly, the astronaut. i follow his twitter account. look how massive that storm is, about 130 mile sustained winds. still damage with it, but it will be a big rainmaker there, too. a huge storm. our wind gusts tomorrow, the sunshine will start to come. 57 degrees, those morning clouds in the afternoon. the temperature trend tomorrow will still be above normal. the average high is 60 degrees. a bit cooler than last few days. if you are not paying attention, you know we h

mozzarella and more as fresh as can be. we have one request, cheese please t woman: i'm here to engineer my future. man: i'm here for my students. tman: to work with a best-selling author. woman: and a nobel prize winner. p man: here because everyone deserves clean water. t man: here for the cool research. rwoman: i'm here to shape the future of nursing. r man: because the oceans matter to us all. p man: i'm there to explore the frontier of knowledge. -man: here for the commonwealth. -woman: and the common good. -woman: umass. this flu season... remember this. your immune system doesn't work the way it did when rock was young. so we made fluzone high-dose vaccine... for people 65+. with a high high higher dose of antigen... it's significantly more effective than fluzone vaccine in preventing flu. fluzone high-dose vaccine is approved for people 65 and older. it's not for anyone who's had a severe allergic reaction to any vaccine component, including eggs, egg products, or to a prior dose of any flu vaccine. tell your doctor

i used to love onion and mozzarella sandwiches. >> onion and mozzarella? >> i was like what? >> he must have been a good chef if he made that good. >> now we know with culinary orgasm comes from because onion makes everything better to me and so does cheese. here's the thing about your character, adam jones. he's so unlikable and has a lot of issues. as the movie progresses, you can see another side of him. what was it like for you to play that kind of character? i know it's acting, i get it, but it's so different from how we see you. >> i found him to be tremendously complex. you got to go to a lot of different emotional levels with him. wth sienna miller, this is an incredible cast. sort of peek behind the curtain of that level of cooking and what the pressure is and the attention to detail and the fact that we all did it. there's no sort of cooking doubles. we're doing all the cooking. >> you're shucking oysters. >> and she's making the pasta. she actually made pasta during the scene. it's one thing to act but imagine making pasta. >> it's such a human story, it's a real c

and the eyeball portion for us, save those for treats, is mots mozzarella, sliced in half. that goes on top there. then another little bit of olive. that gives us our eyeball. here we have it already made. i love to put these out just like this on a platter. >> that is adorable. >> this one is for you. if you don't like cheese, there's a radish. >> there you go. >> take this, too. nice little bite there. then our next thing is a crab dip. this is more of an adult party. if you don't like crab you can double the cheese and have a cheese dip. this gets transformed into something fun for halloween, too. we've got our cream cheese in there. then we'll add our nice flavorings. a little bit of lemon juice. a little bit of worcester. a little bit of hot sauce. we've got old bay seasoning for the crab. lots of flavor. then we put this on here. and you want to make sure that you mix it up. after you pulse it, you want to scrape it. >> they really want to get into the good part. this is what it looks like but you have to make it into this darling little witch's hat. poppy seeds, a li

mario's frying up a cheesy mozzarella treat, that takes just 60 seconds. then author, and nfl hall of famer, michael strahan stops by with a grilled chicken dish that'll be a touchdown with the whole family. plus, meet the two wild ladies who love to bake with bravado. >> both are retired now. we both spentime in florida. >> announcer: get ready to take

i need to have some like fried mozzarella sticks. i need to go to a gun range.s like ten minutes to get 50 feet. kind of stay to your right and don't get killed. >> what was i saying? oh, yes. beer loves crispy. beer loves salty. beer loves fatty. spicy. salty. fried. together? happiness. >> oh, okay. no beer. >> okay. what are they drinking? >> they're drinking water. >> clear kidney-cleaning water. so good. and so important to a healthy lifestyle. i'd imagine. midnight. nam prik moon. that's what you do after you've had a few drinks, maybe a lot of drinks, because what you need, maybe you didn't know you needed it but you do, is nam prik. thai chili dip. >> yeah. nam prik is what the vast majority of thai people who live in america who come to thailand to visit and come back end up getting busted at the airport for trying to bring in. >> we get two kinds. nam prik tua daeng. >> a combination of chilies, garlic, shrimp paste, dried fish. >> and this. >> colloquially known as midnight nam prik num. >> made from roasted green chilies. accompanied by god's preferr

you know what i'm talking about, onion and mozzarella? >> onion and mozzarella? >> he must have been good if he made something like that good. >> we know where culinary orgasm comes from because onion makes everything better and cheese. unlikable. he was such a bad boy and he clearly has a lot of issues. as the movie progresses you can seal another side to him. what was it like for you to play that kind of character? i know it's acting, i get it, but so different from how we see you or seen you. >> i found him to be tremendously complex. >> yeah. >> he got to go through a lot of different emotional levels with him. the fact i got to do it with sienna miller is an incredible cast and international cast. the world itself. a peek behind the curtain of that level of cooking and what the pressure is and the attention to detail and the fact that we all did it but, you know, there is no sort of cooking doubles. we are doing all of the cooking. >> you're shucking those oysters? >> and she is making the pasta and she actually made pasta during the scene. it's one thing to

steffani: whether its fresh pulled mozzarella, or the classic cheddar that tickles your alyx: time for news to go. fire crews on the scene of an early morning fire. they were called to copart salvage auto auctions for a structure fire. several cars were also effected by the fire. the cause is unknown at thth time. hillary clinton, bernie will all be at hy-vee hall. for the check first and jackson dinner. 7000 people are expected to attend. attendees are advised to arrive early to beat the traffic. doors open at 4:30. time to check in with frank. frank: it is going to be pretty nice. this morning, a lile windy. long and 64. [kcci captioning is brought to you by the iowa clinic.] [captioning performed by the national captioning institute, which is responsible for its

this is mozzarella. >> perfect. >> sliced in half, that goes on top. then another little bit of -- >> olive. >> that gives the eyeball. >> cute. >> here, we have it already made. i love to put these out like this on a platter, so people can pick them up. >> adorable. >> this is for you. if you don't like cheese, there's one made with a radish. >> we'll eat and walk. >> there you go. >> take this, too. nice little bite. >> the next is a crab dip. this is an adult party. if you don't like crab, double the cheese and this can be a cheese dip. this is transformed into something fun for halloween. first, we have our cream cheese, and we'll add the flavorings. lemon juice, little bit of worcester sauce. we have seasoning for the crab. >> love it. >> lots of flavor. then we put this on here. you want to make sure that you also you pulse it, scrape it. >> they want the good part. >> i want to get? >> this is what it looks like, but you have to make it into this darling witch's hat. the way to do it is poppy seeds. >> we're going to eat in the meantime. thank y

.>> my father would bring mozzarella from mamas because we were so homesick for the feud.>> if you are there, trust me, it is worth it. >>> a football player on long island is kicking assumptions to the curve. meet the team -- meet the team who is making you think twice about what your typical football player looks like.>>> squash after the break.fi gesouptnsitth faesinrn a wfiaiblfr 5to00pb anwee t stalngwnad wrealngqu upadpes,oo yocaupadou fari veoupo fteth cleusitthfi milap u n ewouenrtnmt he,r t gbuthma rsotoetio 'rrad mb 1n stertiacon geouofheas g fs. >>> around this time of year, it is popular to roast things. i want to talk to you about spaghetti squash. the spaghetti squash that you see in the store should be heavy for its size and a nice oval shape and a creamy yellow color. you don't want to see bruises or feel soft spots. that's how you know it is already starting to decay. spaghetti squash is in the name. it's like spaghetti. cut it in half and roasted on high seas -- high temperature. seasonably for you put it in the oven. scrape out the inside and it just like security, y