finally, he finished off his meal -- this is the best part, with some fresh mozzarella, a nice cup of pasta. he wiped the sweat from his brow -- he was on his way and that's how you do the bronx. >> that's a sign of a good meal, right? when you have to wipe the sweat away. >>> all right, well, belgian authorities have released new video of the suspect wanted in the brussels attack. that man in the white coat is still unidentified. he walked past the nearby hotel just minutes after the bombings. he is still clad in the coat and hat. at first, he walks calmly, then he proceeds to jog away. a little while later he has ditched his jacket and is seen talking on a cell phone. in all, video tracks the man for six miles before losing the trail. by then he walked to within a mile of the metro bombing. although it's uncertain why. 32 victims were killed in the march 22nd attacks. >>> oklahoma firefighters continue working to contain monster spreading wildfires. multiple burns are raging throughout the state. they're being fed by strong winds and drought conditions. the largest called the 350 co

that's the best way to make mozzarella. you just add water. >> boiling water. >> boiling salted water. and then you, you know, you come in about like 30 minutes. this will start to like melt together. >> and do you have to stir it for 30 minutes? >> you just like get it all going, and then you add another bucket of hot water. >> okay. >> and then you start to stretch it out and it all like kind of melts together. >> you do it from scratch? >> yeah, we do everything from scratch. i mean, it's the right way to do things, you know? >> i was reading when it comes to the acrobats of actually flipping the pizza, a lot of pizza makers don't do that any more? >> no, they really don't. that's why i got into it. when i was a little kid, my dad would take me to the pizzaria and there would be a guy and it was great. >> you are going to show us. show us how do it? >> yeah, sure. >> oh, my gosh. >> here, here, here. take one. >> all right. >> all right. >> vanessa, are you coming? >> want one? >> yeah, yeah. what do we do. >> as vanessa

topped with real mozzarella and aged parmesan.you can feel good about serving your family. made with love. the way mrs. stouffer made it. stouffer's. made for you to love. >> the past and the present merge to meet us here. >> beyonce is at it again. did you see thi coming to hbo leave you thirsty wondering what the heck is lemonade? >> there's been chatter for months and if you're watching beyonce's instagram photos, lemons started popping up in september. >> which was a clue. it's likely tied to the release of beyonce's 6th album. lemonade premieres this saturday at 9:00 on hbo. >> while johnny depp and amber heard are singing a different tune now in the key of we're sorry. >> i'm truly sorry. protecting australia is p awkward apology is all over the inte amber pled guilty to provided a false immigration document after allegations that she smuggled their terriers into australia last april. >> it's time that they get back to the united states. >> aulistraan minister of agricreultu threaten

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which is to say no freaking "guy-talion" nachos or mozzarella sticks for these boys. hell no.r. >> bill: it's a very lyonnais thing. societies -- some secret, all of them sort of like special memberships. there must be like 50 of these things that i know about. you're a member if you're invited to be a member. and remain a member for the rest of your life. >> anthony: the food is invariably, deliciously dinosauric. and heavy, yet always glorious classics like blanquette de veau, the slow, slowly stewed neck and shoulder pieces of veal, with mushrooms, served over rice. hunks of bread, and wine -- local beaujolais, of course, and lots of it. sante. >> all: sante. >> man in stripes: no woman. no politics. no religion. >> frenchman: and it works. and for 50 years. >> frenchman: yes! >> anthony: do women have machon, their own organizations? >> frenchman: yes. >> anthony: there are. so somewhere in the other side of town, there are a lot of women sitting around, drinking wine, eating blanquette, and bitching about the men. [ singing in french ] >> anthony: and then there will be,

i felt like mozzarella cheese going through a grater. [ laughter ] clothes ripped to shreds. >> jimmyesome. made it. it was great. >> jimmy: you did make it. yeah. >> i'm here. >> jimmy: tonight i thought it would be fun because we talked about your show, "american grit." >> yeah. watch "american grit," guys. >> jimmy: yeah, you have to watch it. [ cheers and applause ] but also, i know you're nursing a sore shoulder, right? >> i had surgery. i fell up a mountain in the great plains. [ laughter ] >> jimmy: it's a theme. don't go hiking there. >> never fallen up a mountain before. >> jimmy: never fallen up a a mountain before but now you did. uh, hone >> come on. >> jimmy: do you want to play a a game with me, please, when we come back? [ cheers ] >> yes. let's play a game. let's play a game. >> jimmy: john cena and i are playing sticky balls after the break! you don't want to miss this game! [ cheers and applause ] ♪ honey, did you call the insurance company? not yet, i'm... folding the laundry! can you? no... cleaning the windows! the living room's a disaster! (vo) most insurance com

put our mozzarella grew yeah blend here. >> any tips on the cheese inhees terms of like some that meltslte best cheeses for grilled cheese they're light ant fluffyhe.flfy >> are you not a velveeta fan. f >> i you've to be on my nachos.o >> there you go. that was when he was just basic now he's high end grilled g cheese. >> exactly. >> there's nothing wrong withotg velveeta.eeta >> it melts so well.>> i >> it does. absolutely. >> i'm not sure why it d i'm aut little scared.ttle s i don't want to know.ono okay much so this is our chick chicken. >> chicken parm.hick this is a garlic chicken sauteeu in tomato sauce with garlic bread crumbs.ru >> it looks fabulous.ulous >> i really wish ya'll coulda'll smell this.l t those of you watching at home. . everyone in the loft i know youo can. >> they can come and at any timn it today at the restaurant.au >> all your sandwiches come witw dipping sides.ing s >> yeah. they do. yup. all of them come with dipping sides,.side >> more sauce on top?orsauc >> yup. >> the best bread for a grilledl cheese? >> i always like white bread. be >> yeah. you can't go

a little mozzarella. >> what's the secret to a neapolitan pizza? >> it's about the oven. it goes to about 900 degrees. it's got enough heat to cook the fine flour from italy. >> welcome to the lap of luxury. we visit lamborghini. we'll take you inside and for a ride. fios is not cable. we're wired differently. we guarantee to make switching easier. we'll show up on time. you're right on time. as promised. to install fios and set up the wi-fi that janet, jamie, jenny, jemma, and jasmine need on their birthday. thank you. for all their new devices. you can't break me. you wanna piece of cake? our switchers guarantee makes plus tv and phone for just $69.99 per month online. cable can't offer these speeds at this price. only fios can. (laughing) there' s nothing like making their day. except making sure their tomorrow is taken care of too. financial guidance while you' re mastering life. [ grinding metal ] whoa, that doesn' t look good. no, not you. ordinary fuels can clog your engine with dirt. it' s like lugging this around... it' s dragging down your fuel economy. [ breaki

ham mortadella, salami, mozzarella, lettuce, peppers. that's -- >> i didn't eat all of that. >> seth: you didn't eat all of it? >> yeah. >> seth: okay, good. 'cause that's -- i was gonna -- >> what about the pasta e fagioli? you didn't mention that. >> seth: well, you did. so now we've got it covered. >> yeah. [ light laughter ] you heard about the pizza, right? >> seth: what happened with the pizza? >> god, i -- you know, it was so hot. >> seth: uh-huh. >> and i made a terrible mistake. >> seth: oh, no. >> i picked up a fork. >> seth: come on, man. >> i know. >> seth: what's wrong with you politicians that you don't know how to eat pizza? >> well, it was so hot. so you know what? >> seth: you wait a second. [ light laughter ] >> i have -- oh, no. >> seth: you had -- eat your pasta. >> listen. no, no, wait a minute. >> seth: you had spaghetti. >> no, no, no. seth, when i was in college, i had 15 roommates. >> seth: okay. >> you think we waited for the pizza to cool? >> seth: got it. >> i mean, there'd be no pizza left. >> seth: that's tr

mozzarella cheese, olive oil. >>reporter: this is your signature >> this is definitely the signature. this is the cappone. this is the everything sandwich. we have hot peppers, fresh mozzarella, there's salami, provolone, arugala. >>reporter: is this five poun? >> it could be. >>reporter: thank you so much. >> appreciate it. >> that's a sandwich, huh? >> those look good. cappone's is located 759 market they're open for lunch and dinner. not for breakfast. >> if you're watching, send a couple our way. we'll meet new hell's kitchen. >>> time now 4:58. coming up in our next half hour, new information on the late pop star prince is revealed. >>> plus new this morning a car crashes into a building in plainfield, forcing residents from their homes. >>> and stacks of bikes becoming an eyesore for one neighborhood. why even cyclists say it's a big inconvenience. stay with us for that story and news right after this. >>> it is 5:00, 51 degrees to start you out on this thursday, april 28th. cloudy, cool day ahead. we'll hav

we have squash, zucchini, fresh herbs, lasagna noodles, parmesan, mozzarella, sauce. >> if you want toh. >> where do we start? >> start with the lasagna noodles. cook them to packaged instructions. except i do it a minute or two less. >> is that because they're going to cook further when you take them out? >> right. >> or because you need to work with them. >> they'll cook further. but cook them enough that you can work with them. you have to roll these up. we're making these lasagna rolls. >> all right. >> you can also substitute brown rice noodles if you want to go gluten free. whole wheat, take your pick. >> the folks are ready to big in. i heard yums already, which is good. >> terrific. >> those are the noises i like to hear. >> perfect. >> what now? >> saute onions and garlic and add the zucchini and squash. these need to food only a couple minutes because you want them to release their natural water content so you don't have a watery lasagna. >> you can't put oil in that? >> a little oil in the pan. put some pepper in there. just salt and pepper it. season every step so you have

we have a mozzarella here, a pepperccino. >> si. >> you can start with the one in the middle. >> i willture joins me for a final meal along with antonio, guido and guido's girlfriend, anna. this is an agritourismo. this is not a concept that exists in america, but it is a concept that should exist. okay, now please explain what it is. >> it is a hotel linked to the territory. you have to use local product, local recipe. >> penne, sun-dried tomatoes, zucchini, all from the farm. >> oh, man, that looks good. ♪ >> wow. wow, wow, wow. fantastic. >> whoa! >> some nice rabbit, olive oil, also from the farm. more wine. i might just make it. now, this is called agrodolce? bitter. if you talk about italy, it is the most interesting part of italian cuisine. not just gastronomically but philosophically, because it is a philosophical thing. life is too good. i need a little bitterness to remind myself of the internal tragedy of our existence. >> you're right, the sweet and sour of the life. >> one final attempt before i go to extract something meaningful on what it means to be sicilian. >> what's w

hot dogs mozzarella and mike stelly. >> here is governor kasich. i love all the food dishes. it's really great! >> the guy from mike stelly is totally in his face. he really can't let him eat . >> i really appreciate being here. >> i hope you brought food for us. >> i did the same thing. >> brought people together and we ate these big meals. >> it's enjoyable. >> let the games begin. experience the power, the passion, and the pageantry of medieval times. tickets starting at just $29.95. visit medievaltimes.com. the e-class has 11 intelligent driver-assist systems. it recognizes pedestrians and alerts you. warns you about incoming cross-traffic. cameras and radar detect dangers you don't. and it can even stop by itself. so in this crash test, one thing's missing: the 2016 e-class. now receive up to a g bonus you live life your way. your way, too. you' re mastering life. from chase. so you can. new york. what makes it think bigger? push for a living for tuition-free public college. justice that works for all. for a middle-class that... must. be. saved. you do. values. forged in

great macaroni cheese with smoked gouda, mozzarella and cheddar. everything is better with cheddar. >> the cookbook, all of these recipe s recipes, "melba's american comfort food." thanks for being here. >>> so no rangers rally but big hopes for the islanders. >> john chandler has those stories and more in your sunday sports. everyone. it's over. no rangers rally, no hank standing on his head and no chance for the blue shirts. this latest stanley cup runs ends with a sobering first round exit. the rangers had to beat the penguins in pittsburgh. they showed life just 62 seconds into the they think they're in business for game five. it was 2-2 before you could think. in the second period, things snowballed. ryan rust jumping on the loose puck. henrik lundqvist must have felt he was on an island. he was yanked for the second straight game. the pens chasing hank and eliminate the rangers with a >> obviously the results were the way they were because they played better. they executed better in pretty much all facets of the game. >> i felt like the last

. >> i've seen round fried pickleu this look like almost like aikea mozzarella stick.la dave what isce here.heae >> it's a have i dell ya buttere milk dressing. >> good?>> goo >> um-hmm. >> excellent. you'll have to talk.. >> what's your taught aboutyour today? >> two-zero.>> two-zero did well in atlanta.d wen at got little rain but what? >> people are thinking am ihink going to go out to this game.hig >> rain, rain go away. opening day will be as excitingc as he have. fans come out on out.t on try all the new fair it will bei wonderful day at nationals park it. >> smells good the man of theodo area mark lerner said it mightdi be delayed, maybe but they'll bt play ball dave, in terms of staff, you have a lot of people here that t feed the masses, is that right?g >> we have eight different dif kitchens. via staff of about 1100. >> 1100? 110 >> yeah all from concession to t premiums.pr so we're ready. we're -- our kitchens are stocko they're going now.they're go we're ready to start feeding people.pele >> what was it barbecue alreadyy starting to grill upstairs?irs? >> yeah, we do the