mr slimy. mr slimy, you'rejoking! that's brilliant. i need help. i need you to help me like natto.ed in it. 0k. so it's a cutting motion, not the rigorous stirring. it's better. i'll give you that. better. is there another way i can enjoy natto without the sliminess? natto doughnut. 0k, not at all gooey. it's delicious. i love natto now. finally this week, i continue my journey through sweden, travelling over 1000 miles north of the capital, stockholm to the town ofjukkasjarvi in the arctic circle. this is what swedish lapland looks like in the wintertime and it's the perfect backdrop to see reindeer, or the northern lights. but what really put this town on the map back in 1989 was when it built the world's first wintertime ice hotel. it's a concept that has been copied in other parts of the world but now they're trying something different. now, over there, that's where they've been building the ice hotel, every winter for the last 27 years. but this year, for the first time, they've come up with a really clever way of building a hotel out of ice that will stay frozen all year roun