mr. ballard. next speaker, please. >> hello, president hillis and commissioners. my name is ronald shea, i'm the manager at happy vape on ocean avenue, 1963. so i just wanted to speak today in case you guys were wondering, this is what a hookah looks like. should i place it on the -- no? okay. essentially, we'll be doing steam-zone hookah, a non-nicotine version of hookah. according to the health department it's approved and considered an okay product to actually sell. we're just looking to see whether or not we could open that up. we have a lot of community support. we've gone to the ocean avenue association and gone to all of our neighbors to make sure they were all okay with us and they want us to open up to 2:00 in the morning to provide more of a presence in the area, since it seems like there's a lot of complaints regularly at the association when we go to that nighttimes have a little bit more criminal activity from the bars down the street and things like that, so we want to make sure we are there with our cameras and people to show we are actually also pr

mr. mack, your time is up. >> president hillis: thank you. next speaker, please. >> good afternoon, my name is dante ballard, i'm a senior supervisor, vice president and chair of u.a.w.2501. today i come to ask you reconsider the proposal about the cafeteria ban in san francisco offices. this will discourage the creation of new good paying jobs. earlier this year we entered into an agreement with the u.a.w. as unionized cafeteria workforces, we are now some of the highest paid workers in california. our entry level employees earn an average of $19.50 an hour and managerial staff start at $50 k a year. it would make it hard for employees to gain experience through the company when airbnb opened its second office this year many of us were able to benefit from promotions. we should keep this so they have a chance to advance in their careers. we should encourage, not discourage with good benefits. we have stable hours, we don't work weekends and we get all of the holidays off paid. none of this happens at a restaurant. personally, i feel this has changed my life. i'm able to provide a worry-free life for my kids based on the income i'm able to sustain