basil. >> who's better than that? >> nobody. this is what the finished product looks like. while we are looking at that, take it away, mr. john. oil and butter. one of the things when you're poaching sea bass, it's like giving the fish a bath. the reason everyone lines up to get this dish is i basically bathe with the bass. >> that's so hot. >> i'm not hungry now. >> so i cleaned the fish which is good but sometimes the fish pops out at the wrong time. you smell a little -- >> where's anthony? >> now as it's simmering i place the sea bass on top. >> can you use a different fish? >> any type like a snapper, bronzino. i prefer bathing with the bronzino. >> you're scaring metoday. >> now i have the spring vegetables. tomato, carrot, radish, onion, asparagus, peas, mushrooms. >> beautiful. >> put them all in. sorry. >> that's okay. three second rule. i'll eat it off the floor. >> no, no. >> for about eight minutes. this is what it looks like. >> and elena has dessert. >> come on over, everybody. you're making strawberry shortcake. let's talk about the bathing thing. >> we would never allow him to do that. but he'd like it. so this