mr. day.' c-span: now was your father testing him? >> guest: oh, he di--well, of course. c-span: has--has your husband, john o'connor, had any mountain oysters since that day? >> guest: oh, we used to have more than our share, i'm afraid that was one of the things that cattlemen sort of thought were a delicacy. and, actually, my mother knew how to prepare them and cook them, and they weren't too bad. you know, when i grew up everything was deep fried. you deep fried the steak. you could have a perfectly good t-bone steak, and any cowboy worth his salt would want it chicken fried. and you fried the chicken, too and fried the bacon and fried the eggs and fried everything. and so you fried the mountain oysters, too, dipped in a little milk and egg and bread crumbs, and they weren't too bad served with some cocktail sauce. c-span: now you have had three sons, brian, scott and jay. >> guest: yes. c-span: how old are they, and where are they? >> guest: oh, they're pretty old now. they're all in their--the youngest is about to become 40. and the oldest and the middle son live in the phoenix area scott and brian. and our so