mr. smiley, i am glad to have you on my flight." i get tickled when i find out that it is an african-american. it does not happen that much. i travel, and i am in a restaurant, and i want to go eat, and if the ship comes out and offers to introduce themselves, and they turn out to be black, i just am guilty -- giddy, because i know how hard it is to get there. >> i think integration and segregation is part of it. back in the day, all of the restaurants were black of, all of the hotels were black of, and all of the shops -- all of the hotels were black bow and -- owned, all of the restaurants were black owned, and all of the chefs were black. i did not work this hard for you to go to college for you to go back in the kitchen. when you have been serving this for so long, it is very hard to say, you know what? i am a lawyer, i am a doctor, and now my kid is going to become a chef. we are just slowly getting back into the industry of service. i am a server. i take pleasure when my diners are having a good time, regardless, but getting b