the idea of ms miano is work triggered the development of all these ideas. it's been forty years since then yes it's becoming even more topical each day for our country and the rest of the world. here in the moscow suburb of east throughout that technology is being used to make a sweet treat even sweeter as this production facility ordinary chocolate is reshaped into a new form much like the artificial caviar earlier a similar system is used to churn out thousands of tasty little balls while cocoa based creations like these are likely to help feed the globe's growing population the idea behind it certainly could it's often forgotten that the near shape of our food has a great influence on the taste as well as our perceptions of it. this tastes like chocolate even though the sensation you get from eating these granules is somewhat different these granules quickly melts in your mouth and this through illness of taste is completely different i'd say in general the form should match the contents or it's very important particularly for food. and he's far from the