ms. wiggins, i think we acknowledged that. a think dr.ilson's comments on a lifelong eating habits for younger people is important. thank you for all that you are doing to get through this. it makes such a change, and mr. clements what you are doing, hank you for that. a couple of questions. first one, for dr. wilson. i want to briefly mention the experience of the cincinnati public schools. it is a big school system in our country, and it was the biggest one that started a government food program. they told us that they serve 80,000 meals a day. every school increased the breakfast program, and offered up healing food programs, and they started off the school year with significant profits. how do we, dr. wilson, replicate that success in other school districts? > thank you, for the question. i think it can be replicated and it has been in other districts as well. essica is another person who tarted work -- started early and didn't wait. it is a voluntary program that started before the meal pattern was put into place, so many schools i g

ms. wiggins, is excellent because the other thing we cannot do is just focus on this. this is not the answer. you mentioned exercise and things like that. that has to be a huge part of it also. thank you very much for being here. >> senator soon. >> -- senator thune. >> thank you for sharing your insights. really important issue. it's one that most of us hear a lot about. foodards are leading to being not eaten, standards creating a significant financial burden. i talked to teachers in my state program dakota that the has resulted in loss and even the loss of employees so they can meet financial obligations. , thereook at this issue is not a policy that should be considered a gold standard and the responsibility of this committee is that we look at the reauthorization of the support with the spirit of cooperation. they are not open to meaningful change. i want to open the question to you, ms. bauscher, with an issue specific to my state of south dakota but i'm sure is shared around the country. schoolfrom administrators, nutritionists, food service managers about the t