dnieper heading to chernoye sea, so here we are located on the black sea waterway, which connects mukhovet bukhnieper, the black sea, there used to be very active traffic along the dneprobudskoe. on the canal they transported mainly iron ore, they transported all sorts of other cargo, coal, stone, also for export, barges were used. literally one after another, my village is located a kilometer from dneprobug, in the evening, when ships in barges go by, with searchlights, how they illuminate their way, how it becomes visible during the day, and we always ran here as boys, to see, how the water boils, catch fish, this was our favorite vacation spot. our walks, now too, we are at the perrub hydroelectric complex, here the dnieper-bug canal ends, and then it flows into the pina river, my native river, here in this place i partly fish, i come here in the evenings or in the morning. sometimes there is a very good catch, sometimes perches are caught well, roach, rudd, here, my favorite place, trampled, not only i fish here, ivanovites come here, many from ivanovo from pimsk, it’s a catching place, it’

closer to autumn, which are not found anywhere else except the floodplain of the mukhovets river and a little of the bukh. since ancient times, people tried to settle near water bodies and forests, because there were rivers. and the fox were breadwinners for people, our river of flyfish also makes us happy, we will prepare fish soup from river bream, the most delicious fish soup is when there is a big fish in it, of course, there are very, very many recipes for fish soup, but on our farm it is unique to all people i like it, it's a fish that is being cooked. 15 minutes, onions, do not put carrots, potatoes, or other fancy foods or cereals in the fish soup, because it will be soup, salt, before cooking, add spices, and an integral part of any fish soup is greens, we use parsley and dill , basic spices. this is, of course, black pepper, crushed bay leaf, well, our fish soup is already ready, so that the fish does not lose its taste, we remove it and serve it to the table, you are welcome to try the fish soup, drained from our river mukhovits, the anglo-saxons have a main line to preserve. them to start a s