so, i see one muksun, two muksun, and something looks like i don’t know, cheese, cream cheese, come oneet from maksun, federica, what should he be called? rots, roars, roars, roars, if in folklore, pate, pate, that’s it, cheese fish pate, this is definitely unusual, muksun is one of the most popular local fish, it is often brought from tyumen as a tasty souvenir, well, if not three faces, then one is definitely worth buying, well, it seems to me, a good start, and then, what do we have, what’s next, nelma, baked in butter, and it’s served on cauliflower puree with our caramelized apples. good combination vaguely reminiscent of, well, i don’t know, salmon, for example, grilled, yes, but of course, less fatty, i can feel it right away, but i really like it i like how everything together complements these creamy flavors, these sour sweets, and fishy flavors, all together, and the best part is that the crust is crispy. and for dessert, a dish for adults, baked pumpkin cheese with champagne jelly, check, it’s really here, shaking like jelly, boy-boy-boy, yes, there is, there is champagne, n