but there are some differences, and you do want to look for mushros that are nice and white, and fresh and not a lot of decay. >> ok. >> so you definitely want to stay away from the ones that are turning brown and looking dehydrated. they actuay have some of these new cool packages that are easy anconvenient for the consumer to close. so easy to put in the fridge, store--always want tore them nice and cold in the fridge right away, don't keep them out. um, but se great varietieto choose from. >> so these guys--so i walk up to this--and they do all look good, i will give you credit. they all do look good. but, i mean, what makes a good muroom, like-- >> well, you know, one of the growing trends is going to, like, a crimini shroo. it's a little bit nuttier, a little more woody flavor, a little more robust flavor compared to the traditional white mushroom. >> ok. >> so if you're really wanting to do a stir-fry, or sautee some mushrooms and get some reay robust flavor, try some of the criminis out. they're great. >> and so i get this home-- my big questiof, washing it. ok? do we put it und