this is due to omega xl's source, the green-lipped mussel. this mussel is farmed in the purest waters in the world the marlborough sound in new zealand. once harvested, it goes through a patented super-critical co2-extraction process. this unique process allows omega xl to have 22 times the fatty-acid availability and makes it more powerful than regular fish oils. therefore, omega xl is more effective at reducing inflammation, the cause of pain. you don't need to suffer anymore. omega xl will help you get rid of pain and live the life you deserve. >> ken, will start with you. what is omega xl? >> omega xl is a one-of-a-kind omega-3. there's nothing like it. we believe it's the most powerful omega-3 on the face of the planet, which offers tremendous anti-inflammatory benefits. >> dr. mcquillan, why should i take it? >> it is the most potent natural anti-inflammatory that exists. it actually is very effective in treating the pain and the symptoms of inflammation, so pain, swelling like arthritic joints, back pain, swollen joints, things that ca

this is due to omega xl's source: the green-lipped mussel.is mussel is farmed in the purest waters in the world: the marlborough sound in new zealand. once harvested, it goes through a patented super critical c-o-2 extraction process. this unique process allows omega xl to have 22 times the fatty acid availability, and makes it more powerful than regular fish oils. therefore, omega xl is more effective at reducing inflammation-- the cause of pain. you don't need to suffer anymore. omega xl will help you get rid of pain and live the life you deserve. [♪...] >> my name's larry king. a few years ago i had to have open-heart surgery. when i recovered i established the larry king cardiac foundation to help people like me avoid heart problems with proper foods, medication and a healthy lifestyle. well, i recently met ken meares, a man with similar goals. he's the founder and c.e.o. of great healthworks. for 25 years he's been active in creating and promoting good health. ken has developed and tested a product called omega xl. now, we've all heard a

. >> let's get the mussels going because we're running out of time. >> mussels, very, very easy n. is something we have lots of great chefs that will be there. and this is just a really quick summer kind of thing. >> we have a minute. >> here we go. we put in tomatoes, shallots. we put in some garlic. all kinds of fun stuff. >> i feel like i've known you forever already. >> it's amazing. stir, put the lid on. oh, my god, the magic of television we have -- through the magic of television, wala. mike, look what you do. >> brilliant. >> how do you get tickets and how much do they cost? >> tickets are on site. just come on site. that's all you have to do. they'll be there starting -- gate opens at 1:00 -- at 11:00. gate opens at noon but registration at 11:00. >> i feel like aknown now a long time already. that will do it for the news at noon. we're back on tv at 5:00 and of course 24/7 on wusa9.com. don't forget the wusa9 app is where it's at. i'm mike hydeck. have a great day, everybody. >> michael: thank you. oh! is that supposed to be coffee? >> sharon: it's herbal tea. you were de

. >> in my hands i have some baby root mussels. they help the reef become more three dimensional. >> the reef is three miles long, and eventually it may grow another two and a half miles. following the nature conservators's conservancy's lead, the dar dares would like to see the wet land rebuilt there, to keep the shore from washing away. >> when i was young and whenever we weren't walking to go to my grandfather's house on land, he would pick us up in his boat and we would hang over the side and just grab the marsh grass. >> it's more about culture and ecology. tribal burial grounds, silent witnesses and the landscape as the way of life which accompanies it slowly slips away. so far, they haven't had much luck convincing straight or federal officials to finance a restoration plan. instead, at a recent town meeting they were told the entire community would likely be underwater, and gone in 50 years. michael okwu, al jazeera, point ocien bay ou louisiana. >>> and michael told us, some 10 million gallons of oil simply sunk potentiall

. >> in my hands i have some baby rib mussels right here. they help build the reef become more three dimensional. >> the reef is almost 2,000 feet long. eventually it may extend another two and a half miles. >> hopefully the blue crab will start small and then grow into adults. >> reporter: following the nature conservancy's lead, they have decided to build a reef of their own in bon sekour bay. to stop the wetlands from washing away. >> when i was young whenever we weren't walking to go to my grandfather's house on land he would come pick us up in his little boat. and i remember we would hang out on the side of the boat and just grab the marsh grass. >> reporter: for them it's as much about culture as ecology. on the land, mark tribal burial grounds, mark silent witnesses as the land which accompanies it slowly slips away. so far they haven't had much luck convincing state or federal officials to finance a restoration plan. instead, at a recent town meeting they were told the entire community would likely be underwater and gone in 50 years.

. >> fresh water mussel requires this fish to complete its life stichle. >> lots of babies. >> reporterect is a bold experiment to try to undo more than 50 years of environmental damage. >> it's sort of a new 21st century concept of restoring an urban ecosystem. people should not release unwanted pets in lakes. >> reporter: of course any journey into the unknown starts with a fearless explorer. >> any more fish that need to be released? >> oh, yeah. >> reporter: in this case it's a tiny fish with a very strange name. joe rosato jr. >> step on up to the plate. >> reporter: nbc bay area news. >> i feel like i was right there with the three spine stickleback. >> good job. first time seeing that little fish. >>> let's get a check of our forecast. jeff changes on the way? >> we definitely have some dramatic changes. hopefully you were able to enjoy some of the glue bleu sky today across the oakland hills, looking magnificent for tonight. you'll be able to see as the scrolling ticker populates at the bottom of the screen we're not only introducing colder temperatures by easter weekend, but al

. >> holy mother of mussels, those things are huge. >> yes, they are and he's challenged him. >> everyht before i go to bed, ben and jerry's. >> to a ben and jerry's contest. they're going to try to see how much they can eat in five minutes. >> on your mark get set, go! >> what about the ice cream headache? they are going to get the brain freeze. it's going to be nuclear. >> right about here pete looks like he's getting nauseated. it does look like rich might get him. you guys notice where this is going down? in a gym. >> everybody's sitting there sweating on the treadmills and stuff. >> did you see, once he get the fresh one he just bit around the top, and just ignored the spoon. >> here we go. here's the big finish. >> five four, three, two, one. [ buzzer ] >> you can see right here three and a half there. let's check on rich. >> two and a half. >> two and a half. >> that's the thing, man. it's all show. those muscles are all for show. >> i will say that and run away a lot quicker than he can. >>> there have been so many parodies of uptown funk but i couldn't pass over this one. ♪ th

this guy's from eastern europe, he's a zebra mussel. also a very voracious eater.he has a nasty habit as you can see, of sticking to every available surface and eating virtually everything in the water column. so all of these species were transported by people from somewhere very far away, and when they got to a new place they didn't have any enemies, so they just proliferated. they did really, really well. and moving species around the world is something we do every day. talk about we do it purposefully -- often we do it purposefully. most of us probably have plants in our yards, for example, that are nonnative species and many people that have pents that are nonnative species. but even more often we do it accidentally. so it's been estimated that every day in the ballast wart of our supertankers -- water of our supertankers we are moving around 10,000 species. and this is once again something that strikes us as pretty ordinary. this is just the way things are. but when you think about it, it's really something that's very very new and unusual. without a lot of he

. >> reporter: rob and debbie parks spotted the mussel and barnicle-glazed mass yesterday off the coast>> off the horizon i saw this black thing. of course it was almost clear down on the water. >> reporter: what did you think when you first saw it out there? >> said here's another one. >> reporter: david spent six hours towing it in after biologists okayed the move, saying it should pose little if any threat of carrying invasive species, but along with the usually trans-pacific passengers, this boat did have some other live stow aways. >> we have 20 yellowtailed jacks and a striped fish. >> reporter: fish were living in the central hold of the boat. >> they were probably born outside that boat but arrived in that boat as a half inch. >> reporter: and look at them now. biology gists will dna test the larger yellowtails to determine exactly where they're from. but this striped beak fish is native to japanese waters. and the best evidence yet connecting the find to the tsunami. >> really? a lot of riders coming over. fish of that size in a small hold, i've never seen anything be like it.

. >> we used to sell mussels clams and shrimp, so they were important to us. now we can't find any. we benefited from them, but we ran out. we decided to make this nursery to protect the mangroves. >> change didn't come easily and the vision these women had faced challenges from fishermen and even their own husbands. >> one of the biggest and most serious problems that we had when we began to otherwise was the prevailing macho culture. we couldn't get past that attitude from the men and it wasn't until we started to get results that the fisherman changed their mind, then they asked for our help. >> that involved the fisherman to give up their nets for hand lines, which has helped fish stocks replenish. gabrielle cruz tells us this is a responsible fishing area. fish are allowed to reproduce. it's here in the vast mangroves that the women have made the most progress. in past years, they were cut down for fire wood or replaced with shrimp pools. training and education that is no longer happening. >> what this woman's collective has done here is change an entire way of life but in the

. >> we used to sell mussels and shrimp but now can't find any. we benefited from them because we ran out because we were over fishing them. we decided to create these to create the mangroves. >> change didn't come easily. their vision faced challenges from the islands fishermen and even their own husbands. >> one of the biggest and most serious problems that we had when we began to otherwise was the prevailing macho culture. we couldn't get past the attitude from the men and it wasn't until we started to get results that the fishermen started to change their mind, then they asked for our help. >> that involved giving the fishermen to give up gill nets for hand lines a technique that has helped fish stocks replenish. >> gabrielle cruz tells us this is now a responsible fishing area and the mangroves that cherished nurse requires, fish are allowed to reproduce. it's here in the vast mangroves to the women have made the most progress. in past years, they were being cut down for fire wood or replaced with shrimp pools. with training and education tha

. >> we used to sell mussels clams and shrimp, so they were important to us, but now we can't find any. we benefited from them but we ran out because we were over exploiting them. we decided to make this nursery to protect the mangroves. >> change didn't come easily and the vision these women had faced challenges from the island's fisherman and even their own husbands. >> one of the biggest and most serious problems we had what we began to organize was the prevague macho culture. we couldn't get past the attitude from the men and it wasn't until we started to get results that the fishermen changed their minds and asked for our help. >> that helped involve giving up gill nets in favor of traditional hand lines helping fish stocks to replenish. >> gabrielle cruz tells us this is now a responsible fishing area and fish are allowed to reproduce. it's here in the vast mangroves that the women have mailed the most progress. in past years, they were being cult for fire wood or replacinged with shrimp pools. through training and education that is no longer happening. >> what they have done her