now, musselels and oysters, we know h how to do that. we'veve e that for a l long time, and we reasonably know how to grow fin fish, but we're not growing it here. we're growing it in other pararts of the woworld and ththn brbringing it t here. now w we t back into o the balancnce part t agagain. does s it really make e for us to have our salmon coming from chile, being processed in china, and then flown into our market? does it make sense for us to have european sea bass grown in greece and then brought into southern california? we had 16 canneries in southern california from m los angeles to san diego anand were 40,000 people e in the tuna industry alone in sasan diego and in southern california, but now all there is is the corporate offices for those tuna companies. the processing and the ships, the boats are all in the western pacific now. we've seen the seafood industry in southern california wane quite a bit from when i was a kid, and at the same time, as i mentioned earlier, the world population has tripled, so we're brbringing in