pan before use, wipe it dry and grease it with oil. what do you like to eat, don't tell me who's myaskopanresor maksym loves red fish like a real ukrainian gentleman . what did you think of red fish? so we prepared such a delicious piece. likes you know, there are no bananas here, but all the gourmets, so what do we do, let's take a medium calf , you know, neither yours nor ours , we turn it on. uh, let's give it 130°. very well, everything is going, now our pan will heat up a little bit . we will add a little bit of olive oil. well, we won't be much. there is a distribution over the entire surface so as to cover evenly a little. let the oil heat up and we will get along with the fish here, but before that, let's, after all, we are housewives, and we like it. for the food to be beautiful, as the ukrainian proverb says, galya knew how to cook. no, no. knows how to serve and we serve everything beautifully and in the direct time mode we will arrange it to make it even more appetizing well, don't forget that 50% of the taste is the appearance if you look at the food it seems tasty, this is