it is a new chapter in my life.but what i want most of all is for my customers to like mychicken just as much as they did in the past come when i cookedeach one myself. >>an entire room packed withhungry people and chicken dishes.by the way, he hasn't just one string to his bow.connoisseurs think his roast pig is even better than his chicken.maybe it will earn him a second michelin star. >>and that wraps up anotheredition of "global 3000." thanks for watching.drop us a line and visit us on facebook.we would love to hear from you. steves: on the mediterranean sea, basking between the french and italian rivieras, the principality of monaco barely fits on its one square mile of territory. of its 30,000 residents, less than 10,000 are true monegasques, as locals are called. many of the rest call monaco home because there's no income tax. despite overdevelopment, high prices, and mobs of tourists, a visit here is a riviera must. and monaco is a work in progress. the district of fontvieille was reclaimed from the sea. it bristles with luxury high-rise condos. the breakwater -- constructed e